Table 5. Quality traits of durum varieties grown in the Advanced Yield Trials at Hettinger ND 1999.

  Test Vit 1000     Fall   Wheat Semo Total Semo Semo     Pasta Cook Cook  
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
                                     
ACMelita** 59.6 98 40.2 67 2 427 60 14.4 13.5 67.0 61.3 0.72 7 7 10.0 29.4 6.4 6.5
Belzer** 58.3 90 42.6 76 2 384 60 13.2 12.7 66.0 59.1 0.66 13 6 9.5 30.4 6.9 5.5
Ben 60.7 96 42.2 70 2 431 47 14.4 13.6 66.2 60.8 0.69 7 7 9.5 30.0 6.7 6.8
Dressler** 60.0 92 40.7 72 2 411 44 13.2 12.8 65.5 59.4 0.68 7 6 9.5 30.1 6.6 6.4
Kari 60.0 93 40.2 60 3 414 37 13.9 13.2 65.0 59.0 0.66 3 6 10.0 30.4 6.6 5.9
Lebsock 61.2 93 40.2 68 2 430 43 13.8 12.6 66.5 60.5 0.65 10 6 9.5 30.5 6.1 6.1
Lloyd* 57.7 91 38.2 50 5 408 43 13.5 12.4 65.4 59.0 0.69 17 6 9.5 30.4 6.9 6.2
Maier 60.9 97 39.7 66 2 452 49 14.9 13.9 67.6 61.8 0.71 7 7 10.0 30.1 6.4 6.7
Monroe** 59.6 87 45.5 84 1 432 39 13.0 12.5 65.8 59.8 0.69 10 5 9.5 29.5 6.6 6.1
Mountrail 60.3 97 39.8 60 3 471 41 13.7 13.0 66.3 60.3 0.66 10 5 9.5 30.6 5.6 6.2
Munich 59.1 95 35.7 54 4 464 36 14.0 13.4 66.1 60.4 0.69 7 5 10.0 30.4 6.4 6.5
Navigator 60.4 94 40.7 62 2 544 60 13.7 12.8 67.4 61.1 0.70 3 7 10.0 29.6 6.9 6.2
Pathfinder 59.2 98 37.7 74 2 537 74 14.6 13.7 65.3 59.0 0.68 10 8 9.5 29.3 6.6 6.9
Plaza* 57.2 93 34.5 40 6 399 48 14.4 13.5 64.6 58.6 0.71 10 7 9.5 30.3 6.3 6.7
Plenty** 58.2 96 37.5 61 3 428 39 14.6 13.7 66.0 60.9 0.70 7 5 9.5 29.5 6.2 6.4
Renville** 59.9 98 37.3 49 6 414 41 14.2 12.5 67.5 62.4 0.68 10 5 9.5 30.8 6.8 6.2
Rugby** 60.0 98 39.1 64 2 417 22 14.3 13.3 65.6 60.1 0.69 10 2 9.5 31.4 6.8 4.9
Vic** 60.1 99 42.7 70 2 412 40 14.4 13.4 65.2 59.6 0.68 7 6 9.5 30.3 6.1 6.7
                                     
Average 59.6 95 39.7 64 3 438 46 14.0 13.1 66.0 60.2 0.69 9 6 9.6 30.2 6.5 6.3
* Semi-dwarf
** Medium height

Last Updated on 3/14/00
By Brent Hinsz