Table 2. Quality traits of durum varieties grown in the Advanced Yield Trials at Carrington ND 1999.

  Test Vit 1000     Fall   Wheat Semo Total Semo Semo     Pasta Cook Cook  
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
                                     
Belzer** 57.7 90 39.7 82 1 411 51 14.2 13.7 66.0 59.5 0.74 7 6 8.5 31.2 6.8 6.1
Ben 60.3 91 41.7 80 2 358 37 14.6 13.8 66.7 60.8 0.79 13 5 9.0 30.8 6.3 5.8
Kari 59.1 92 38.2 66 2 485 32 14.6 14.0 66.3 60.3 0.76 3 5 9.5 30.8 6.7 6.4
Lebsock 61.1 89 39.4 79 1 449 32 14.2 13.7 67.4 61.4 0.74 7 5 9.5 31.1 6.2 5.9
Lloyd* 56.1 87 36.8 67 2 362 37 14.4 13.3 66.1 59.4 0.84 13 4 8.0 30.4 6.8 6.4
Maier 58.6 93 37.5 72 2 349 45 15.0 13.9 67.3 60.9 0.84 10 6 9.0 30.3 6.8 6.9
Monroe** 58.7 94 41.2 81 1 379 41 14.9 13.6 65.7 60.2 0.82 7 7 9.5 30.4 6.4 7.0
Mountrail 60.2 92 40.2 71 2 396 32 13.9 13.3 67.3 60.9 0.74 10 4 9.0 32.0 6.3 5.6
Munich 59.8 94 37.9 73 2 418 29 14.1 13.4 66.9 60.6 0.79 7 4 9.5 31.4 6.9 5.9
Navigator 58.9 94 34.8 70 2 483 55 14.4 13.7 67.7 61.0 0.83 17 7 9.0 29.7 6.6 6.6
Pathfinder 57.8 95 36.1 72 2 561 74 14.8 13.8 64.6 58.3 0.82 10 8 9.5 30.0 6.9 6.9
Plaza* 58.7 91 35.7 67 2 371 37 14.0 13.2 66.8 60.1 0.74 3 5 9.5 31.9 7.4 5.7
Renville** 59.8 90 37.5 68 3 416 36 14.4 13.6 66.9 61.0 0.76 10 6 9.0 31.0 6.8 6.0
Rugby** 59.6 94 39.1 76 2 367 30 14.4 13.5 66.3 59.9 0.76 10 4 9.0 31.9 6.2 5.5
Vic** 58.6 91 35.5 72 2 374 37 15.2 13.7 65.6 59.8 0.79 13 5 9.0 31.9 6.4 5.9
                                     
Average 59.0 92 38.1 73 2 412 40 14.5 13.6 66.5 60.3 0.78 9 5 9.1 31.0 6.6 6.2
* Semi-dwarf
** Medium height

Last Updated on 3/14/00
By Brent Hinsz