Table 16. Quality traits of durum varieties grown in the Advanced Yield Trials at Williston (1995-1999).

  Test Vit 1000     Fall   Wheat Semo Total Semo Semo     Pasta Cook Cook  
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
                                     
ACMelita** a 61.0 98 38.7 62 3 444 54 14.9 13.9 67.8 60.8 0.63 20 7 9.8 30.0 5.7 7.1
Belzer** 59.8 97 38.8 56 3 420 59 14.6 13.9 68.7 61.0 0.59 23 7 9.4 29.9 5.9 7.0
Ben 62.0 99 40.3 65 3 433 47 15.2 14.3 68.0 60.8 0.61 23 7 9.3 30.3 6.0 7.0
Lebsock 62.6 96 38.4 58 2 435 44 14.4 13.5 68.7 61.4 0.57 23 6 9.5 30.6 6.2 6.5
Lloyd* 60.7 96 40.3 54 3 463 48 13.8 13.0 68.4 60.5 0.60 24 5 9.5 30.0 6.1 6.7
Maier 61.4 98 37.5 53 3 422 54 15.7 14.8 68.7 60.7 0.61 22 7 9.6 29.9 5.6 7.9
Monroe** 61.0 98 40.6 65 2 410 41 14.8 14.0 67.4 59.7 0.58 18 6 9.7 30.4 5.8 7.2
Mountrail** 61.1 98 37.6 45 3 414 46 14.8 14.1 67.6 60.0 0.60 21 5 9.5 30.8 5.7 6.7
Munich 60.2 98 34.9 42 5 406 39 15.1 14.6 68.1 60.6 0.61 21 5 9.8 30.6 5.6 7.2
Plaza* 61.9 97 37.7 51 3 495 46 14.4 13.4 69.5 62.1 0.60 22 5 9.6 30.7 6.1 6.5
Plenty** 60.9 99 36.6 49 3 439 43 15.3 14.2 68.1 60.6 0.59 22 5 9.8 30.3 5.6 7.1
Renville** 60.9 98 36.2 35 5 425 42 15.2 14.3 68.5 60.9 0.59 19 5 9.6 30.1 5.8 7.3
Rugby** 61.4 99 35.8 45 4 408 24 15.1 14.2 67.9 60.2 0.59 20 2 9.5 31.2 5.9 5.7
Sceptre a 61.1 98 36.9 56 2 443 41 15.5 15.0 67.6 59.2 0.61 22 6 9.6 30.6 5.7 7.0
Vic** 61.5 99 39.5 55 4 403 45 15.0 14.2 67.9 59.8 0.57 23 5 9.8 30.2 5.8 7.1
Voss* 61.8 98 40.1 61 2 440 47 14.6 13.6 68.7 60.5 0.60 26 5 9.7 30.1 5.9 6.9
Ward** 61.2 98 37.5 50 4 390 26 15.2 14.3 68.4 61.0 0.60 22 2 9.5 30.8 5.9 5.8
                                     
Average 61.2 98 38.1 53 3 429 44 14.9 14.1 68.2 60.6 0.60 22 5 9.6 30.4 5.8 6.9
a - 4-year Avg.
* Semi-dwarf
** Medium height

Last Updated on 3/14/00
By Brent Hinsz