Table 14. Quality traits of durum varieties grown in the Advanced Yield Trials at Langdon (1995-1999).

  Test Vit 1000     Fall   Wheat Semo Total Semo Semo     Pasta Cook Cook  
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
                                     
ACMelita** 57.1 90 35.9 57 3 360 54 14.1 13.3 69.0 61.4 0.78 33 7 8.7 30.2 6.7 6.4
Belzer** 57.3 87 39.0 69 2 360 49 13.4 12.7 68.0 59.5 0.74 31 6 8.9 30.3 7.1 5.9
Ben 60.5 88 41.8 71 2 372 39 13.4 12.5 69.7 61.5 0.71 29 5 8.7 30.6 7.3 5.4
Dressler** a 59.2 91 38.4 70 3 383 44 14.2 13.0 66.9 59.1 0.75 30 7 8.5 30.7 7.0 5.9
Lebsock 61.2 87 39.2 67 2 398 34 13.1 12.4 70.2 62.1 0.71 31 5 8.7 30.8 6.8 5.4
Lloyd* 55.9 81 38.4 54 4 346 36 13.1 12.2 69.1 60.4 0.79 34 5 8.3 30.7 7.6 5.6
Maier 59.5 89 37.6 61 2 352 43 13.7 12.9 69.2 61.0 0.76 28 6 9.0 30.4 7.5 5.6
Medora** a 58.8 85 36.6 60 3 360 43 13.8 12.9 69.8 61.1 0.76 36 6 8.9 30.5 7.3 5.8
Monroe** 58.5 86 40.2 69 2 355 41 13.3 12.4 69.9 61.5 0.75 33 6 8.6 30.4 7.2 5.5
Mountrail** 59.4 84 40.3 62 3 343 36 13.0 12.2 70.4 61.6 0.70 31 5 8.5 30.8 6.9 5.2
Munich 60.0 87 37.5 63 3 355 32 13.1 12.2 70.3 61.8 0.71 28 5 9.2 30.9 7.3 5.2
Plaza* 57.4 79 32.4 46 5 344 39 12.3 11.6 69.5 60.1 0.75 32 5 8.6 31.2 8.2 4.7
Renville** 59.1 85 36.2 52 4 335 36 13.5 12.5 70.4 62.2 0.71 29 5 8.6 30.5 7.1 5.8
Rugby** 58.8 84 36.0 56 4 337 22 13.5 12.6 69.6 61.9 0.79 33 2 8.7 31.2 7.2 4.7
Vic** 59.4 89 39.5 65 2 359 35 13.7 12.9 69.8 61.7 0.73 29 6 9.0 30.3 7.2 6.0
                                     
Average 58.8 86 37.9 61 3 357 39 13.4 12.5 69.5 61.1 0.74 31 5 8.7 30.6 7.2 5.5
a - 4-year Avg.
* Semi-dwarf
** Medium height

Last Updated on 3/14/00
By Brent Hinsz