Table 13. Quality traits of durum varieties grown in the Advanced Yield Trials at Hettinger (1995-1999).

  Test Vit 1000     Fall   Wheat Semo Total Semo Semo     Pasta Cook Cook  
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
                                     
ACMelita** a 60.4 98 39.2 62 3 497 51 15.3 14.1 67.9 61.1 0.69 15 7 10.0 29.8 6.4 7.3
Belzer** 59.2 96 39.6 66 3 474 51 14.6 13.9 68.4 61.3 0.64 23 7 9.6 29.6 6.4 7.0
Ben 61.6 98 41.1 67 3 475 41 15.3 14.3 69.1 61.8 0.67 19 7 9.6 29.8 6.2 7.1
Dressler** a 60.6 97 37.8 66 3 484 38 15.2 14.0 66.7 59.6 0.66 20 6 9.5 30.1 6.1 6.9
Lebsock 62.1 96 38.6 61 3 492 38 14.8 13.7 69.6 62.2 0.65 22 6 9.7 30.2 6.1 6.8
Lloyd* 60.1 92 38.0 47 5 438 42 14.1 12.9 68.4 60.7 0.68 24 6 9.5 29.8 6.5 6.5
Maier 61.4 99 38.8 58 3 487 48 15.8 14.8 69.4 61.7 0.67 19 7 10.0 29.9 6.0 7.7
Medora** a 61.0 98 37.1 63 3 495 40 15.7 14.7 69.4 61.3 0.65 22 6 9.8 29.8 5.8 7.2
Monroe** 61.1 96 44.9 81 2 474 37 14.7 13.6 69.3 61.4 0.65 21 5 9.7 29.5 6.1 6.7
Mountrail** 60.6 97 37.8 50 4 501 40 14.7 13.9 68.6 61.2 0.65 22 5 9.5 30.2 5.8 6.6
Munich 59.5 97 33.9 45 5 452 36 15.1 14.2 68.7 61.1 0.67 19 5 9.9 30.0 6.0 7.1
Plaza* a 58.9 96 34.5 40 6 485 42 15.3 14.1 67.9 60.7 0.70 19 7 9.5 30.0 6.3 7.0
Plenty** 59.7 98 37.0 57 3 491 37 15.5 14.3 68.7 61.8 0.66 19 5 9.6 30.0 6.1 7.0
Renville** 60.5 98 36.1 38 6 480 39 15.1 13.9 70.2 62.8 0.65 19 6 9.6 29.9 6.1 7.0
Rugby** 61.3 97 37.9 59 3 461 22 14.8 13.6 69.0 61.7 0.68 25 2 9.6 30.9 6.3 5.5
Sceptre a 60.0 98 37.1 55 4 491 36 15.1 14.2 69.6 61.7 0.69 21 6 9.8 30.1 6.0 6.6
Vic** 61.5 98 40.6 64 2 439 39 14.8 13.7 69.1 61.2 0.64 21 6 9.8 29.9 6.1 7.2
Ward** a 58.9 98 38.5 62 3 458 24 15.0 13.9 69.3 61.6 0.66 22 3 9.8 30.9 6.0 5.6
                                     
Average 60.5 97 38.2 58 4 476 39 15.0 14.0 68.9 61.4 0.66 21 6 9.7 30.0 6.1 6.8
a - 4-year Avg.
* Semi-dwarf
** Medium height

Last Updated on 3/14/00
By Brent Hinsz