Table 10. Quality traits of durum varieties grown in the Advanced Yield Trials at Carrington (1995-1999).

  Test Vit 1000     Fall   Wheat Semo Total Semo Semo     Pasta Cook Cook  
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
                                     
Belzer** a 55.7 90 35.3 58 2 472 54 14.6 14.0 68.5 60.4 0.77 26 7 8.6 30.2 6.6 6.6
Ben 57.2 90 36.9 61 2 463 45 14.8 14.2 68.6 60.6 0.80 29 7 8.7 30.3 6.5 6.6
Lebsock 58.9 88 35.3 57 2 482 38 14.7 14.1 69.1 61.2 0.77 29 6 9.0 30.8 6.4 6.6
Maier 57.6 90 34.5 52 2 442 46 15.1 14.4 69.5 61.2 0.82 29 7 8.9 30.0 6.6 7.0
Medora** a 56.5 92 31.7 40 3 533 43 15.1 14.2 68.6 59.9 0.80 36 6 8.8 30.3 6.4 6.6
Monroe** 56.4 90 37.4 61 2 442 44 14.8 13.9 69.3 61.2 0.81 31 7 8.9 30.0 6.4 7.0
Mountrail** 58.0 89 35.7 49 2 455 40 14.4 13.8 68.9 60.8 0.76 28 5 8.9 30.8 5.9 6.2
Munich 57.0 89 33.0 44 2 459 35 14.8 14.2 68.4 59.9 0.79 25 5 9.1 30.4 6.5 6.6
Plaza* 56.9 87 34.2 50 2 461 41 14.4 13.6 69.3 60.8 0.82 28 5 8.8 30.7 7.4 6.0
Plenty** a 56.2 89 32.6 47 3 491 37 14.8 13.9 69.0 60.6 0.81 33 5 8.8 30.8 6.6 6.2
Renville** 57.7 90 34.9 45 2 466 41 14.8 13.8 69.5 61.6 0.77 28 6 8.8 30.4 6.3 6.4
Rugby** 57.3 89 34.6 50 2 444 32 14.5 13.8 69.4 61.4 0.79 27 4 8.8 31.2 6.4 5.7
Sceptre a 55.5 87 32.1 43 3 516 42 14.9 14.0 69.1 60.3 0.85 39 7 8.0 30.2 6.4 6.5
Vic** 58.0 90 35.9 56 2 433 39 14.8 13.9 69.1 60.8 0.77 29 6 9.0 30.4 6.4 6.6
Ward** a 57.8 89 34.4 50 3 414 23 14.8 13.9 69.9 61.9 0.79 32 3 8.6 31.7 6.4 5.2
                                     
Average 57.1 89 34.6 51 2 465 40 14.8 14.0 69.1 60.8 0.79 30 6 8.8 30.5 6.5 6.4
a - 4-year Avg.
* Semi-dwarf
** Medium height

Last Updated on 3/14/00
By Brent Hinsz