Table 9. Mean of quality traits of the durum varieties grown in the Advanced Yield Trials, average of locations in 1994-1998.
    Test Vit 1000     Fall   Wheat Semo Total Semo Semo     Pasta Cook Cook  
Variety STD weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
    lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
Ben S 59.8 93 40.0 64 2 419 42 14.7 13.9 69.3 61.1 0.69 32 6 9.0 29.9 6.6 6.5
Lloyd* S 56.9 88 37.4 46 5 402 44 14.2 13.2 68.6 59.9 0.73 36 6 8.9 29.8 6.7 6.5
Maier S 59.2 93 36.8 52 3 427 48 15.2 14.4 69.6 61.0 0.71 32 7 9.3 29.8 6.3 7.3
Medora** S 59.1 93 36.3 53 3 432 43 15.0 14.0 68.8 60.4 0.70 33 6 9.3 30.1 6.4 6.6
Monroe** S 58.6 93 40.6 64 3 402 40 14.6 13.7 69.4 60.9 0.70 35 6 9.1 29.9 6.4 6.5
Mountrail S 59.0 92 37.4 48 4 421 41 14.4 13.7 69.0 60.7 0.68 33 5 9.0 30.5 6.1 6.2
Munich S 58.7 92 35.2 46 4 402 36 14.5 13.8 69.3 60.7 0.69 30 5 9.4 30.2 6.4 6.5
Renville** S 59.0 92 36.0 41 4 415 39 14.7 13.7 70.0 61.7 0.67 31 6 9.1 29.9 6.4 6.6
Vic** S 59.3 93 39.4 58 3 399 39 14.7 13.9 69.2 60.6 0.68 33 6 9.3 29.9 6.4 6.7
Belzer**   57.7 93 38.5 60 2 428 53 14.4 13.7 68.7 60.3 0.68 33 7 9.3 29.8 6.6 6.6
D901442   60.5 91 38.0 58 2 443 39 14.4 13.6 69.7 61.5 0.68 33 6 9.2 30.4 6.5 6.4
Laker*   58.2 91 38.1 57 3 446 52 14.3 13.3 69.0 60.7 0.71 33 7 8.7 29.9 6.4 6.4
Plenty**   58.3 94 35.9 54 3 443 38 15.0 14.0 68.7 60.8 0.69 31 5 9.3 30.2 6.4 6.5
Regold**   59.0 91 37.8 48 3 392 41 14.4 13.6 69.3 60.5 0.69 27 6 9.2 30.2 6.5 6.4
Rugby**   59.3 92 36.2 51 4 396 24 14.6 13.7 69.2 61.1 0.71 34 3 9.2 30.9 6.5 5.5
Sceptre   58.1 93 35.5 52 3 425 39 14.8 14.0 69.0 60.6 0.73 33 6 9.0 30.3 6.4 6.4
Voss*   58.4 91 36.3 52 4 397 45 14.7 13.7 69.2 60.4 0.71 33 6 9.2 29.7 6.6 6.7
Ward**   59.2 93 36.9 53 4 385 24 14.8 13.9 69.2 61.4 0.69 31 3 9.2 30.9 6.4 5.4
Avg. of standards   58.8 92 37.7 53 3 413 42 14.7 13.8 69.3 60.8 0.69 33 6 9.2 30.0 6.4 6.6
Number of locations/years = 33
* Semi-dwarf
** Medium height

Last Updated on 5/24/99
By Cereal Science