Table 6. Quality traits of durum varieties grown in the Advanced Yield Trials at Langdon ND 1998.

		Test	Vit	1000			Fall		Wheat	Semo	Total	Semo	Semo			Pasta	Cook	Cook
Variety	STD	weight	kern	kwt	Lg	Sm	no	Sed	prot	prot	ext	ext	ash	Specks	Mixo	color	wt	loss	Firm
		lb/bu	%	g	%	%	sec	mm	%	%	%	%	%	#/10 sq in			g	%	g cm
Ben	S	63.6	91	51.3	90	1	379	40	13.0	11.8	73.0	65.8	0.66	10	5	9.5	29.9	6.4	5.9
Lloyd	S	60.9	80	48.5	79	2	407	38	12.2	11.1	73.1	65.8	0.69	13	4	9.0	30.2	7.3	5.4
Maier	S	63.1	83	46.5	86	1	378	47	12.6	11.7	73.5	65.4	0.67	7	5	10.0	29.5	6.5	5.6
Medora**	S	64.4	88	46.7	85	1	431	46	12.8	11.1	71.9	64.6	0.63	10	5	10.0	30.7	6.9	5.3
Monroe**	S	63.7	87	48.5	90	1	386	45	12.9	11.3	72.6	65.5	0.64	13	5	9.5	29.8	6.9	5.4
Mountrail	S	61.8	82	48.3	83	1	371	35	12.4	11.3	73.5	65.6	0.62	10	3	9.5	31.3	6.1	5.4
Munich	S	63.6	89	45.0	81	1	383	34	13.0	11.3	73.1	66.7	0.65	10	4	10.0	30.6	7.1	5.4
Renville**	S	62.6	80	43.9	73	2	393	39	12.4	11.0	73.5	66.0	0.61	10	5	9.5	30.8	6.5	5.6
Vic**	S	63.6	86	49.0	89	1	369	39	13.4	11.9	73.2	65.7	0.64	13	6	9.5	29.9	6.8	6.3
ACMelita**		61.3	92	45.5	80	1	398	51	13.1	11.6	71.8	64.7	0.69	7	5	9.5	30.8	6.9	5.3
Belzer**		60.9	82	47.6	88	1	376	45	12.2	11.0	72.0	64.0	0.64	7	5	10.0	30.7	7.0	5.3
D901442		63.4	81	47.8	87	1	408	37	12.3	11.3	73.7	66.4	0.64	10	4	9.5	30.9	6.7	5.3
D91080*		61.2	79	41.5	65	2	369	37	11.6	10.7	71.7	63.8	0.62	7	4	10.0	30.7	7.5	4.3
Dressler**		63.3	94	46.7	85	1	394	44	13.2	11.8	70.7	63.3	0.65	13	5	9.5	30.8	6.6	5.7
Rugby**		63.4	88	45.5	80	1	378	20	13.2	11.5	72.3	65.3	0.65	17	2	9.5	30.9	6.7	4.5
Avg. of standards		63.0	85	47.5	84	1	389	40	12.7	11.4	73.0	65.7	0.65	11	5	9.6	30.3	6.7	5.6

* Semi-dwarf
** Medium height

Last Updated on 5/24/99
By Cereal Science