Table 17. Mean of quality traits of durum varieties grown in the Advanced Yield Trials at Williston (1994-1998).
    Test Vit 1000     Fall   Wheat Semo Total Semo Semo     Pasta Cook Cook  
Variety STD weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
    lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
Ben S 61.6 99 39.3 55 3 444 45 15.2 14.3 68.2 60.8 0.63 27 7 9.5 29.7 6.1 7.0
Lloyd* S 60.0 96 38.7 43 4 472 47 14.0 13.2 69.1 60.9 0.62 26 6 9.7 29.3 6.2 6.8
Maier S 61.1 98 36.3 41 4 439 52 15.6 14.8 69.0 60.8 0.63 24 7 9.7 29.5 5.7 7.8
Medora**a  S 61.8 99 37.0 46 2 477 41 15.8 14.9 68.3 59.9 0.60 25 6 9.9 30.0 5.5 6.8
Monroe** S 60.6 98 39.2 53 2 419 40 14.8 14.0 68.2 60.2 0.59 20 6 9.9 29.9 5.8 7.0
Mountrail S 60.6 98 36.4 35 4 427 46 14.6 14.0 68.0 60.5 0.62 24 5 9.7 30.3 5.8 6.6
Munich S 60.3 97 34.4 34 6 424 41 15.1 14.6 68.7 60.8 0.62 24 5 9.9 30.0 5.6 7.2
Renville** S 60.4 98 34.9 27 7 444 41 15.3 14.5 69.3 61.3 0.61 21 6 9.7 29.4 5.9 7.2
Vic** S 61.4 99 38.7 44 4 417 45 15.0 14.2 68.7 60.2 0.59 25 5 9.9 29.6 5.8 7.1
Belzer**   59.2 97 38.1 48 3 429 55 14.6 14.0 68.6 60.6 0.60 28 7 9.6 29.6 6.0 6.8
D901442   62.4 96 37.9 50 2 454 42 14.2 13.4 69.2 61.7 0.59 27 6 9.7 30.1 6.2 6.4
D91080* a    61.8 96 38.2 54 3 484 43 14.4 13.3 70.1 62.4 0.62 27 6 9.5 30.6 6.1 6.6
Laker* a    61.5 97 41.8 63 2 500 53 14.5 13.6 69.6 61.2 0.60 26 7 9.1 29.7 5.8 6.5
Plenty**   60.5 99 36.1 43 3 461 42 15.4 14.3 68.4 60.6 0.61 23 6 9.9 29.9 5.6 7.0
Rugby**   61.1 99 35.2 36 4 416 25 15.2 14.3 68.4 60.6 0.61 25 2 9.6 30.4 5.8 5.8
Voss*   61.3 98 38.9 50 3 439 45 14.7 13.7 68.8 60.3 0.62 29 6 9.8 29.5 5.8 6.9
Ward**   60.8 98 35.8 38 5 405 26 15.2 14.4 68.4 60.7 0.61 25 3 9.7 30.4 5.9 5.8
Avg. of standards   60.8 98 37.2 42 4 440 44 15.0 14.3 68.6 60.6 0.61 24 6 9.8 29.7 5.8 7.1
a - 4-year Avg.
* Semi-dwarf
** Medium height

Last Updated on 5/25/99
By Cereal Science