Langdon 1994-1998

Table 15. Mean of quality traits of durum varieties grown in the Advanced Yield Trials at Langdon (1994-1998).

		Test	Vit	1000			Fall		Wheat	Semo	Total	Semo	Semo			Pasta	Cook	Cook
Variety	STD	weight	kern	kwt	Lg	Sm	no	Sed	prot	prot	ext	ext	ash	Specks	Mixo	color	wt	loss	Firm
		lb/bu	%	g	%	%	sec	mm	%	%	%	%	%	#/10 sq in			g	%	g cm
Ben	S	59.7	88	40.9	66	2	353	38	13.5	12.6	70.2	61.5	0.72	38	6	8.6	30.4	7.5	5.4
Lloyd*	S	54.7	80	36.7	49	5	341	36	13.4	12.5	69.4	60.3	0.81	43	5	8.2	30.4	7.6	5.7
Maier	S	58.8	86	37.2	58	2	344	42	13.9	13.0	69.7	60.9	0.78	36	6	8.8	30.0	7.4	5.9
Medora**	S	58.6	85	36.2	55	3	346	42	13.8	12.8	70.0	61.2	0.75	39	6	8.8	30.5	7.3	5.6
Monroe**	S	58.3	86	39.7	62	2	348	39	13.4	12.4	70.5	61.6	0.75	41	5	8.6	30.1	7.0	5.5
Mountrail	S	58.6	83	39.4	59	3	328	35	13.2	12.4	70.6	61.3	0.72	37	5	8.4	31.1	6.8	5.3
Munich	S	59.4	88	37.1	59	3	341	32	13.4	12.5	70.5	61.6	0.72	37	5	9.1	30.7	7.2	5.4
Renville**	S	58.4	82	34.8	44	4	328	35	13.6	12.6	70.9	62.1	0.73	35	5	8.4	30.2	7.1	5.8
Vic**	S	58.9	89	39.4	59	2	346	34	13.9	13.0	70.3	61.7	0.73	40	5	8.8	30.0	7.1	6.0
Belzer**		56.7	87	38.5	67	3	349	47	13.6	12.8	68.5	59.6	0.74	39	6	8.8	30.2	7.1	5.8
D901442		60.8	84	38.6	64	1	389	34	13.0	12.3	70.7	62.0	0.72	37	5	8.6	30.4	7.0	5.4
D91080* a		57.2	79	32.1	46	2	348	38	12.3	11.6	70.1	60.4	0.74	36	5	8.9	30.9	8.2	4.7
Laker* a		54.6	86	32.7	46	6	346	45	13.7	12.9	69.9	60.7	0.84	52	7	7.6	31.1	7.5	5.7
Rugby**		58.5	83	35.5	50	3	336	22	13.5	12.6	70.2	62.1	0.79	42	3	8.8	31.2	7.2	4.8
Avg. of standards		58.4	85	37.9	57	3	342	37	13.6	12.7	70.2	61.4	0.74	38	5	8.6	30.4	7.2	5.6

a - 4-year Avg.
* Semi-dwarf
** Medium height

Last Updated on 5/24/99
By Cereal Science