Table 14. Mean of quality traits of durum varieties grown in the Advanced Yield Trials at Hettinger (1995-1998).
    Test Vit 1000     Fall   Wheat Semo Total Semo Semo     Pasta Cook Cook  
Variety STD weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
    lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
Ben S 61.8 99 40.8 67 3 486 39 15.5 14.4 69.8 62.1 0.66 23 7 9.6 29.8 6.1 7.2
Lloyd* S 60.7 92 38.0 46 5 445 41 14.3 13.0 69.1 61.1 0.68 26 6 9.5 29.7 6.4 6.6
Maier S 61.5 99 38.5 56 4 496 47 16.0 15.1 69.9 61.7 0.66 23 7 10.0 29.8 5.9 7.9
Medora** S 61.0 98 37.1 63 3 495 40 15.7 14.7 69.4 61.3 0.65 22 6 9.8 29.8 5.8 7.2
Monroe** S 61.5 98 44.8 81 2 485 36 15.1 13.9 70.2 61.8 0.64 23 6 9.8 29.4 6.0 6.9
Mountrail S 60.7 98 37.3 48 4 508 40 15.0 14.1 69.2 61.4 0.65 25 5 9.5 30.1 5.9 6.8
Munich S 59.6 97 33.4 43 6 449 36 15.3 14.4 69.3 61.3 0.66 22 6 9.9 29.9 5.9 7.3
Renville** S 60.6 98 35.8 36 6 496 38 15.3 14.3 70.8 62.9 0.64 22 6 9.6 29.6 6.0 7.2
Vic** S 61.9 97 40.1 62 3 445 39 14.9 13.8 70.1 61.6 0.63 24 6 9.9 29.8 6.1 7.3
Belzer**   59.5 97 38.8 64 3 497 49 14.9 14.2 69.0 61.8 0.64 25 8 9.6 29.4 6.3 7.3
D901442   62.4 97 38.2 59 3 508 37 15.0 14.0 70.4 62.6 0.64 25 6 9.8 30.2 6.1 6.9
D91080* a    59.4 97 34.5 40 6 513 40 15.6 14.2 68.9 61.4 0.69 22 6 9.5 29.8 6.3 7.1
Laker*    61.6 93 41.5 71 3 506 49 14.2 13.1 70.5 62.7 0.66 21 7 9.4 30.0 6.0 6.5
Plenty**   60.0 98 36.9 56 3 507 37 15.7 14.4 69.4 62.0 0.65 23 5 9.6 30.2 6.1 7.2
Regold**   62.1 95 40.8 53 3 468 40 14.5 13.4 70.5 62.3 0.63 17 6 10.0 30.2 6.2 6.6
Rugby**   61.6 96 37.6 58 3 472 22 14.9 13.7 69.8 62.1 0.68 29 3 9.6 30.8 6.2 5.7
Sceptre   60.0 98 37.1 55 4 491 36 15.1 14.2 69.6 61.7 0.69 21 6 9.8 30.1 6.0 6.6
Ward**   58.9 98 38.5 62 3 458 24 15.0 13.9 69.3 61.6 0.66 22 3 9.8 30.9 6.0 5.6
Avg. of standards   61.0 97 38.4 56 4 478 40 15.2 14.2 69.8 61.7 0.65 23 6 9.7 29.8 6.0 7.1
a - 3-year Avg.
* Semi-dwarf
** Medium height

Last Updated on 5/24/99
By Cereal Science