Table 13. Mean of quality traits of durum varieties grown in the Advanced Yield Trials at Dickinson (1994-1998).
    Test Vit 1000     Fall   Wheat Semo Total Semo Semo     Pasta Cook Cook  
Variety STD weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
    lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
Ben S 61.0 94 42.4 66 2 431 45 14.7 13.8 69.3 61.5 0.60 23 6 9.6 30.1 6.4 6.6
Lloyd* S 58.3 91 38.5 50 4 406 53 14.6 13.4 68.3 59.8 0.64 30 6 9.3 29.9 6.4 6.8
Maier a  S 58.5 95 35.7 46 4 448 55 15.9 15.1 68.8 60.8 0.66 24 7 9.8 29.5 5.8 8.0
Medora** S 59.6 93 35.9 50 5 406 52 14.9 13.9 68.1 60.2 0.64 27 6 9.5 29.7 6.4 7.0
Monroe** S 59.4 97 41.9 67 4 412 42 15.3 14.2 68.1 60.1 0.62 31 6 9.5 30.1 6.1 6.9
Mountrail a  S 58.9 96 35.3 43 5 438 50 15.1 14.4 68.9 61.2 0.63 28 5 9.3 30.3 5.7 6.7
Munich S 59.1 96 34.6 37 6 410 39 14.4 13.6 68.6 60.4 0.61 19 5 10.1 30.4 5.9 6.5
Renville** S 58.7 95 36.0 42 6 413 44 15.3 14.2 68.5 60.6 0.61 25 6 9.3 29.6 6.1 6.9
Vic** S 59.1 94 41.0 69 2 404 44 15.3 14.3 68.2 59.9 0.62 30 6 9.4 30.2 6.2 6.7
Belzer**   58.1 97 36.5 47 4 438 56 14.3 13.6 69.0 61.0 0.62 26 7 10.0 29.6 6.6 6.6
D901442   60.4 93 39.3 61 2 436 46 15.0 14.2 69.5 61.5 0.62 31 6 9.4 30.4 6.1 6.8
D91080* a    59.0 95 38.6 56 6 432 45 14.5 13.5 70.0 62.1 0.61 29 6 9.1 30.3 6.3 6.5
Laker*   58.9 89 40.0 62 3 454 59 14.4 13.3 68.4 60.7 0.63 27 7 9.0 30.3 6.1 6.6
Plenty**   58.4 95 35.4 58 3 453 41 15.6 14.4 68.3 61.0 0.63 36 5 9.5 30.3 6.1 6.8
Rugby**   59.5 94 38.2 58 4 386 24 15.3 14.2 68.4 60.4 0.63 29 2 9.3 31.0 6.3 5.6
Sceptre   58.9 95 36.3 56 4 408 42 15.0 14.1 68.4 60.6 0.66 24 6 9.6 30.1 6.0 6.5
Ward**   60.0 96 38.6 61 3 382 25 15.4 14.2 68.7 60.8 0.62 28 3 9.2 30.8 6.4 5.7
Avg. of standards   59.2 95 38.0 53 4 417 47 15.0 14.1 68.5 60.5 0.63 26 6 9.5 30.0 6.1 6.9
a - 4-year Avg.
* Semi-dwarf
** Medium height

Last Updated on 5/24/99
By Cereal Science