Casselton 1994, 1996-1998

Table 12. Mean of quality traits of durum varieties grown in the Advanced Yield Trials at Casselton (1994, 1996-1998).

		Test	Vit	1000			Fall		Wheat	Semo	Total	Semo	Semo			Pasta	Cook	Cook
Variety	STD	weight	kern	kwt	Lg	Sm	no	Sed	prot	prot	ext	ext	ash	Specks	Mixo	color	wt	loss	Firm
		lb/bu	%	g	%	%	sec	mm	%	%	%	%	%	#/10 sq in			g	%	g cm
Ben	S	58.4	89	38.3	62	3	403	41	14.2	13.4	68.9	60.0	0.78	41	7	8.5	30.0	6.9	5.9
Lloyd*	S	52.1	82	33.0	41	9	359	42	14.7	13.7	67.1	58.2	0.85	51	6	8.1	29.6	6.8	6.4
Maier	S	57.2	87	35.6	50	5	427	45	14.7	14.0	69.2	60.2	0.79	46	7	8.9	30.1	6.6	6.8
Medora**	S	56.2	88	34.1	47	5	416	41	14.7	13.7	68.2	59.7	0.80	45	6	8.8	30.0	6.6	6.2
Monroe**	S	55.9	90	37.7	57	4	390	41	14.1	13.3	69.1	60.5	0.78	42	6	8.6	30.0	6.6	6.1
Mountrail	S	56.8	90	35.9	50	6	384	37	14.3	13.7	67.4	58.7	0.74	38	5	8.4	30.5	6.5	5.8
Munich	S	57.7	87	34.3	53	5	386	32	13.9	13.3	69.3	60.3	0.74	39	5	9.1	30.3	7.1	6.0
Renville**	S	58.0	90	36.6	50	5	386	36	14.2	13.3	70.0	61.5	0.74	42	6	8.6	29.9	6.9	6.0
Vic**	S	56.2	89	36.0	52	5	393	36	14.4	13.7	68.5	60.1	0.80	41	6	8.8	30.1	6.9	6.2
Belzer**		56.4	87	38.7	67	2	436	52	14.3	13.5	68.7	59.7	0.77	46	7	8.5	30.3	7.0	6.0
D901442		58.7	88	36.0	60	3	426	36	14.2	13.4	69.4	60.8	0.74	40	6	8.8	30.2	6.9	6.0
D91080* a		58.9	86	36.3	53	6	367	37	13.3	12.4	67.2	58.7	0.65	31	5	9.2	30.6	7.2	5.2
Laker* a		55.4	91	35.1	53	7	428	47	14.9	13.7	66.4	58.8	0.81	38	8	8.0	29.4	6.6	6.8
Rugby**		57.3	86	33.6	47	5	373	23	14.0	13.2	68.3	60.4	0.81	42	3	8.8	31.3	7.0	4.8
Avg. of standards		56.5	88	35.7	51	5	394	39	14.3	13.6	68.6	59.9	0.78	43	6	8.6	30.1	6.7	6.1

a - 3-year Avg.
* Semi-dwarf
** Medium height

Last Updated on 5/24/99
By Cereal Science