Table 10. Mean of quality traits of the durum varieties grown in the Advanced Yield Trials, average of locations in 1995-1998.
    Test Vit 1000     Fall   Wheat Semo Total Semo Semo     Pasta Cook Cook  
Variety STD weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
    lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
Ben S 60.0 93 40.7 67 2 422 42 14.8 13.9 69.2 61.2 0.69 30 6 8.9 30.0 6.6 6.6
Lloyd* S 57.5 88 38.5 52 5 406 44 14.2 13.2 68.6 60.0 0.71 35 6 8.9 29.8 6.7 6.5
Maier S 59.5 93 37.3 56 3 427 47 15.3 14.5 69.6 61.2 0.71 30 7 9.2 29.8 6.3 7.4
Medora** S 59.1 93 36.6 58 3 433 42 15.1 14.1 68.7 60.4 0.70 31 6 9.2 30.1 6.3 6.7
Monroe** S 58.7 93 41.0 68 3 403 40 14.7 13.8 69.3 61.0 0.70 34 6 8.9 29.9 6.3 6.6
Mountrail S 59.3 92 38.1 53 4 428 40 14.4 13.8 69.1 60.9 0.68 31 5 9.0 30.5 6.1 6.3
Munich S 58.9 92 35.4 50 4 402 35 14.6 13.8 69.2 60.7 0.69 28 5 9.4 30.2 6.3 6.5
Renville** S 59.2 93 36.7 46 4 415 39 14.8 13.8 69.9 61.7 0.67 30 6 9.0 29.9 6.4 6.7
Vic** S 59.3 93 39.7 62 3 397 39 14.8 13.9 69.1 60.6 0.68 31 6 9.2 30.0 6.4 6.8
Belzer**   58.0 93 38.9 63 2 433 52 14.4 13.7 68.9 60.6 0.68 30 7 9.2 29.8 6.6 6.6
D901442   60.7 92 38.4 62 2 445 38 14.5 13.7 69.7 61.6 0.68 32 6 9.1 30.4 6.5 6.5
D91080*   58.7 90 36.2 51 4 435 42 14.1 13.2 69.5 61.1 0.69 29 5 9.1 30.4 6.9 6.1
Laker*   58.5 91 39.0 63 3 450 51 14.4 13.4 68.9 60.7 0.71 33 7 8.6 29.9 6.4 6.4
Plenty**   58.3 94 36.0 58 3 444 37 15.1 14.0 68.6 60.9 0.70 31 5 9.2 30.3 6.4 6.6
Regold**   59.0 91 38.1 52 3 397 41 14.5 13.7 69.2 60.5 0.69 27 6 9.1 30.3 6.5 6.6
Rugby**   59.3 92 36.5 54 4 399 24 14.7 13.7 68.9 61.0 0.71 32 3 9.1 31.0 6.5 5.5
Sceptre   58.0 92 35.8 56 3 429 39 14.9 14.2 68.9 60.5 0.73 33 6 8.8 30.3 6.3 6.5
Voss*   58.7 91 37.0 57 4 407 45 14.7 13.7 69.3 60.6 0.71 33 6 9.1 29.8 6.6 6.7
Ward**   59.0 93 37.0 56 4 386 23 14.8 13.9 69.2 61.5 0.70 31 3 9.1 30.9 6.4 5.4
Avg. of standards   59.1 92 38.2 57 3 415 41 14.7 13.9 69.2 60.9 0.69 31 6 9.1 30.0 6.4 6.7
Number of locations/years = 26
* Semi-dwarf
** Medium height

Last Updated on 5/24/99
By Cereal Science