Table 1. Mean of quality traits of the durum varieties grown in the Advanced Yield Trials, average of locations in 1998.
    Test Vit 1000     Fall   Wheat Semo Total Semo Semo     Pasta Cook Cook  
Variety STD weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
    lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
Ben S 60.7 95 41.8 69 3 424 43 14.7 13.7 70.2 63.7 0.69 11 6 9.3 30.4 6.3 6.6
Lloyd* S 57.6 89 39.2 50 7 400 47 14.1 13.0 69.3 62.4 0.74 17 6 9.0 30.0 6.6 6.4
Maier S 60.0 94 38.2 55 5 435 48 14.7 13.8 69.7 63.0 0.68 12 7 9.6 30.2 6.0 7.1
Medora**b  S 60.0 95 38.2 61 4 466 43 15.1 13.7 69.5 62.7 0.70 16 6 9.4 30.5 6.2 6.5
Monroe** S 59.2 94 41.7 70 3 417 43 14.6 13.5 70.2 63.1 0.70 14 6 9.4 30.1 6.2 6.6
Mountrail S 59.7 93 38.1 50 5 431 42 14.2 13.3 69.2 62.6 0.66 10 5 9.4 30.9 6.0 6.1
Munich S 59.3 95 35.9 47 6 407 37 14.6 13.7 69.7 63.0 0.69 10 5 9.8 30.4 6.1 6.7
Renville** S 59.6 94 36.6 39 7 423 40 14.5 13.4 70.7 64.1 0.67 11 6 9.4 30.1 6.1 6.6
Vic** S 60.0 96 39.9 61 4 391 41 14.5 13.5 70.1 63.2 0.68 15 6 9.6 30.2 6.0 6.8
ACMelita**   58.7 95 37.4 54 5 460 52 15.0 13.9 68.6 62.2 0.72 10 7 9.6 30.1 6.1 7.0
Belzer**   58.6 93 39.9 66 3 435 52 14.3 13.4 69.4 62.4 0.67 13 7 9.4 29.8 6.5 6.7
D901442   61.0 92 38.5 66 3 446 41 14.1 13.0 70.4 63.9 0.68 11 6 9.6 30.5 6.5 6.3
D91080*   59.1 89 35.8 46 7 448 42 14.1 13.0 69.9 62.9 0.69 11 6 9.4 30.1 6.5 6.0
Dressler**   60.0 95 38.9 62 4 446 42 14.8 13.4 68.3 61.6 0.69 14 6 9.2 30.7 6.3 6.4
Laker* a    57.8 93 37.2 53 7 459 53 14.7 13.5 68.6 62.0 0.74 16 7 8.9 30.1 6.0 6.7
Plenty**b    58.3 97 33.7 49 5 488 39 15.2 13.9 69.1 63.0 0.70 13 5 9.5 30.2 6.0 6.7
Regold**a    59.7 94 40.7 54 4 413 44 14.5 13.4 70.0 63.0 0.69 12 6 9.4 30.6 6.3 6.3
Rugby**   59.8 95 37.3 54 5 411 24 14.9 13.7 70.0 63.6 0.72 18 3 9.4 31.4 6.2 5.4
Sceptre a    57.6 95 36.4 56 5 443 39 15.0 14.0 68.8 62.1 0.75 15 6 8.9 30.8 6.1 6.3
Voss* b    59.5 95 37.6 54 5 412 47 14.6 13.4 69.5 62.9 0.72 15 7 9.4 30.0 6.6 6.8
Ward**b    59.3 96 36.6 54 6 409 24 15.2 14.1 70.2 64.1 0.72 17 3 9.2 31.2 6.1 5.4
Avg. of standards   59.6 94 38.9 56 5 421 43 14.5 13.5 69.8 63.1 0.69 13 6 9.4 30.3 6.2 6.6
Number of locations/years = 7
a - Avg of 5 locations
b - Avg of 6 locations
* Semi-dwarf
**Medium height

Last Updated on 5/24/99
By Cereal Science