Table 6. Quality traits of durum varieties grown in the Advanced Yield Trials at Langdon ND 2006.

                                     
Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
ACNavigator 62.5 86 43.3 54 1 442 67 12.6 12.0 74.4 66.4 0.59 17 5 10.0 30.3 6.7 5.7
Alkabo 63.0 87 44.1 58 2 362 65 12.4 11.9 71.7 64.1 0.56 17 6 9.5 30.8 6.8 4.6
Belzer** 62.6 84 47.1 73 1 359 69 13.1 11.4 72.5 64.9 0.54 43 6 9.5 30.7 7.3 4.7
Ben 63.2 86 47.6 84 1 368 60 12.9 12.2 74.5 67.0 0.54 43 6 9.0 31.0 6.6 4.7
Dilse 62.9 97 42.9 55 2 378 66 12.9 12.3 73.8 66.7 0.62 40 7 9.5 31.3 6.5 5.2
Divide 62.7 95 43.1 61 1 397 70 11.5 12.1 72.2 65.3 0.57 23 7 9.5 29.8 6.8 5.5
Grande D'Oro 63.4 93 43.9 61 1 369 51 12.7 11.8 73.3 66.5 0.55 20 5 9.5 30.1 6.8 5.2
Grenora 63.2 93 43.5 61 1 411 65 12.5 12.1 71.8 64.6 0.63 27 6 9.5 31.4 6.4 4.7
Lebsock 63.5 91 43.7 62 1 395 55 12.2 11.5 73.5 66.5 0.57 17 5 9.5 32.3 6.7 4.4
Maier 63.2 94 44.1 65 1 386 70 12.9 12.1 74.3 66.7 0.55 30 7 9.5 30.9 7.1 5.2
Mountrail** 61.9 93 39.7 49 2 382 50 12.0 11.2 74.3 67.4 0.56 33 4 9.0 31.8 6.9 4.0
Pierce 61.3 75 41.3 55 2 362 70 13.0 12.1 72.0 64.8 0.59 17 6 9.5 31.1 6.9 5.2
Plaza* 62.8 92 40.3 51 2 401 56 12.0 11.7 73.1 65.8 0.60 23 5 9.5 31.4 7.0 4.4
Primo D'Oro 63.7 91 40.5 55 2 361 56 12.9 11.8 71.9 64.7 0.58 20 5 9.5 30.4 6.8 5.1
Rugby** 62.8 80 44.2 67 1 369 24 12.0 11.7 75.0 66.9 0.58 50 2 9.0 32.1 7.3 3.9
Average 62.8 89 43.3 61 1 383 60 12.5 11.9 73.2 65.9 0.58 28 5 9.4 31.0 6.8 4.8
                                     
* Semi-dwarf
** Medium height

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