Table 5. Quality traits of durum varieties grown in the Advanced Yield Trials at Hettinger ND 2006.

                                     
Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
Alkabo 59.4 99 33.9 22 7 593 54 16.9 16.0 67.2 60.8 0.66 17 7 9.5 30.2 5.9 6.8
Alzada 59.1 100 42.9 61 4 805 70 16.3 15.9 69.9 63.5 0.68 7 8 10.0 30.1 6.4 6.6
Belzer** 56.9 99 32.3 24 8 542 59 16.4 16.2 66.8 61.0 0.67 10 8 9.5 29.4 6.1 7.2
Ben 59.7 99 37.0 33 6 481 51 17.0 16.4 69.3 63.4 0.65 13 6 9.5 29.4 6.8 6.3
Dilse 58.7 100 32.9 12 9 456 56 17.5 17.4 68.6 62.1 0.67 7 6 9.5 28.8 6.6 7.6
Divide 58.9 99 34.2 23 8 535 60 17.1 16.2 67.2 61.4 0.67 7 7 9.5 30.0 6.0 6.8
Grande D'Oro 59.7 100 35.5 18 6 509 49 16.6 16.2 67.4 61.7 0.65 20 6 9.5 29.2 6.2 6.6
Grenora 58.8 100 35.5 23 6 634 51 16.5 15.6 67.6 61.1 0.70 7 7 10.0 30.0 6.3 6.4
Lebsock 60.0 99 35.7 25 5 553 52 16.4 15.6 68.6 62.2 0.67 10 5 9.5 30.1 6.5 6.0
Mountrail** 58.6 99 32.9 12 8 499 53 16.5 16.2 66.9 60.9 0.70 10 5 9.5 29.0 6.3 6.4
Pierce 59.2 100 31.5 16 8 495 64 17.2 16.2 65.4 59.7 0.69 13 8 9.5 29.3 6.9 7.0
Plaza* 58.4 99 32.3 17 10 653 49 16.6 16.2 68.6 62.4 0.67 10 6 9.5 29.7 6.4 6.4
Primo D'Oro 59.9 100 35.8 21 6 485 47 17.0 16.5 67.7 62.0 0.70 7 5 9.5 30.0 6.0 7.2
Rugby** 58.7 100 32.7 14 10 474 28 17.0 16.7 67.0 61.1 0.71 10 3 9.0 31.7 8.4 4.0
Strongfield 58.9 99 36.4 34 5 665 47 19.0 18.1 67.8 60.9 0.69 13 6 9.5 29.3 5.8 7.2
Average 59.0 99 34.8 23 7 559 53 16.9 16.4 67.7 61.6 0.68 11 6 9.5 29.7 6.4 6.6
                                     
* Semi-dwarf
** Medium height

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