Table 2. Quality traits of durum varieties grown in the Advanced Yield Trials at Carrington ND 2006.

                                     
Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
ACNavigator 60.1 99 32.2 15 8 488 60 16.2 15.4 71.1 64.2 0.91 7 8 10.0 29.1 6.6 7.7
Alkabo 60.3 99 47.1 14 9 483 66 16.7 16.0 68.6 62.4 0.80 7 7 10.0 29.9 6.3 7.7
Belzer** 57.8 98 31.8 18 7 444 81 16.6 15.6 67.7 61.2 0.76 10 8 9.5 29.1 5.3 7.9
Ben 60.0 98 32.2 21 9 406 73 17.3 15.9 68.9 63.0 0.85 10 7 9.5 28.6 6.2 8.2
Dilse 59.7 96 29.8 9 13 423 65 18.2 16.4 69.3 63.0 0.86 10 7 10.0 30.1 6.0 8.6
Divide 59.6 98 32.2 17 8 473 74 16.9 16.0 70.6 64.1 0.81 10 8 9.5 28.7 6.3 8.4
Grande D'Oro 60.9 98 33.1 19 7 437 60 15.7 15.4 69.4 63.9 0.78 17 7 9.5 30.3 6.4 6.8
Grenora 58.5 98 29.2 10 14 510 69 17.0 16.1 68.4 61.8 0.87 7 8 10.0 29.7 6.5 7.9
Lebsock 61.5 98 31.5 23 9 488 61 16.3 15.5 69.4 63.8 0.80 10 7 9.5 30.4 6.1 7.0
Maier 59.9 98 31.6 19 7 442 74 17.2 16.0 68.8 62.3 0.81 7 7 10.0 29.8 6.5 7.5
Mountrail** 57.9 97 29.4 6 15 450 75 16.4 15.6 68.5 62.4 0.87 7 6 9.5 29.1 6.5 7.4
Pierce 59.8 99 33.4 7 16 455 80 17.2 16.0 67.8 62.3 0.88 13 8 9.5 29.4 5.8 8.6
Plaza* 58.4 99 28.2 12 13 502 59 17.1 16.0 68.4 62.6 0.84 7 7 9.5 29.9 5.9 7.1
Primo D'Oro 60.6 99 30.0 10 12 456 61 17.1 16.2 69.4 63.3 0.86 10 7 10.0 29.5 6.1 8.0
Rugby** 59.0 96 31.6 14 9 426 38 17.3 15.9 70.1 64.1 0.85 10 3 9.5 30.1 7.0 7.1
Strongfield 59.6 99 34.1 21 4 560 70 18.4 17.2 68.5 61.3 0.78 10 8 9.5 29.6 6.7 8.3
                                     
Average 59.6 98 32.3 15 10 465 67 17.0 15.9 69.1 62.9 0.83 10 7 9.7 29.6 6.3 7.8
                                     
* Semi-dwarf
** Medium height

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