Table 15. Quality traits of durum varieties grown in the Advanced Yield Trials at Minot (2002-2006).

                                     
Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
ACAvonleaa 61.2 94 44.5 77 2 389 42 15.4 14.5 69.5 65.5 0.63 15 6 8.8 30.4 6.5 6.8
ACNavigatorb 61.6 97 45.1 81 2 421 56 14.6 14.0 75.2 66.3 0.67 34 7 8.7 30.3 6.9 7.0
Alkabo 61.7 93 45.6 76 1 311 53 14.5 13.9 70.7 65.4 0.61 25 7 8.7 30.7 6.8 6.5
Belzer** 60.3 93 46.1 76 1 358 67 14.7 14.1 69.7 65.1 0.62 25 8 8.9 30.1 6.7 6.7
Ben 61.7 94 47.1 82 1 328 51 15.3 14.6 70.8 66.5 0.64 22 7 8.4 29.9 6.6 7.0
Dilse 61.0 93 43.0 72 1 308 58 15.6 14.7 70.4 65.8 0.62 22 7 8.7 30.1 6.5 7.2
Dividea 61.2 91 46.3 77 1 342 63 15.6 14.8 69.6 65.8 0.61 19 7 8.8 29.8 6.4 7.1
Grenora 60.7 90 45.2 80 1 350 58 14.7 14.0 70.9 66.2 0.63 21 7 9.0 30.8 6.4 6.8
Lebsock 61.8 93 45.6 76 1 330 46 14.5 13.9 69.7 65.4 0.60 18 6 8.5 30.7 6.9 6.3
Maier 61.5 96 44.7 77 1 318 60 15.5 14.6 71.1 66.1 0.63 22 7 8.9 29.4 6.6 7.5
Mountrail** 61.3 94 44.9 73 2 346 48 14.5 13.8 70.2 65.9 0.61 20 6 8.4 30.6 6.3 6.2
Municha 60.7 94 40.9 65 3 335 45 14.6 14.0 69.8 65.7 0.62 15 5 9.0 30.2 6.7 6.7
Piercea 61.6 91 42.8 73 2 308 61 14.6 14.0 68.8 65.2 0.60 20 7 8.9 30.4 6.7 6.5
Plaza*a 60.6 85 43.9 64 3 306 52 14.1 13.7 70.4 66.4 0.61 21 6 8.8 30.1 6.7 6.0
Primo D'Orob 61.6 96 42.7 72 1 335 47 15.0 14.2 73.9 66.2 0.65 20 6 9.2 30.3 6.8 6.7
Rugby** 61.2 93 42.9 69 2 289 22 14.8 13.8 70.2 65.8 0.62 24 3 8.5 31.7 6.9 4.9
                                   
Average 61.2 93 44.4 74 2 336 52 14.9 14.2 70.7 65.8 0.62 21 6 8.7 30.3 6.6 6.6
                                     
a - 4-year Avg.
b - 3-year Avg.
* Semi-dwarf
** Medium height

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