Table 14. Quality traits of durum varieties grown in the Advanced Yield Trials at Langdon (2002-2006).

                                     
Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
ACAvonleaa 59.7 85 39.0 72 3 333 37 13.2 12.3 68.1 64.2 0.71 22 5 8.6 30.5 7.6 5.0
ACNavigatorb 58.2 87 37.3 59 3 342 54 12.8 11.7 72.7 65.1 0.74 32 7 8.5 29.9 7.9 5.3
Alkabo 61.3 75 41.8 71 3 306 49 12.4 11.8 69.8 64.9 0.66 23 6 8.8 30.5 8.0 4.8
Belzer** 60.3 75 44.5 78 1 317 55 12.5 11.6 69.1 64.1 0.64 34 7 8.4 30.7 7.9 4.8
Ben 61.3 85 44.7 78 2 318 48 12.8 12.0 70.1 65.6 0.66 31 6 8.4 30.4 7.8 4.7
Dilse 61.3 86 41.9 68 2 324 50 12.8 12.1 70.4 66.0 0.67 27 7 8.7 30.8 7.3 5.2
Divide 61.0 76 42.0 72 2 352 56 12.3 11.8 69.8 64.9 0.66 21 7 8.4 30.0 7.9 5.0
Grande D'Orob 61.0 71 40.9 65 3 307 40 12.2 11.3 71.9 64.0 0.66 27 6 8.3 30.3 7.9 4.4
Grenora 60.7 84 42.1 75 2 334 52 12.4 11.7 69.9 65.6 0.68 27 7 8.4 30.6 7.7 4.9
Lebsock 62.1 80 41.8 74 1 336 43 12.1 11.5 70.3 66.0 0.65 21 6 8.2 31.1 7.4 4.6
Maier 61.0 86 40.8 69 2 318 53 12.9 12.1 70.4 65.8 0.69 29 7 8.7 30.3 7.8 5.1
Mountrail** 60.9 76 40.8 65 3 347 42 11.9 11.3 70.3 65.5 0.64 24 5 8.2 31.5 7.1 4.4
Pierce 61.7 79 39.5 69 2 331 52 12.2 11.4 68.5 64.0 0.63 17 7 9.0 30.6 7.6 4.9
Plaza* 60.2 71 39.4 67 3 319 47 11.7 11.2 70.0 64.6 0.68 23 6 8.1 31.0 8.3 4.2
Primo D'Orob 60.9 73 37.1 54 4 335 43 12.2 11.3 72.1 64.1 0.73 23 6 8.7 30.5 8.0 4.6
Rugby** 61.0 80 39.9 65 4 322 22 12.8 11.9 70.0 65.3 0.66 27 3 8.7 31.5 7.6 4.1
                                   
Average 60.8 79 40.8 69 2 328 46 12.5 11.7 70.2 65.0 0.67 26 6 8.5 30.6 7.7 4.8
                                     
a - 4-year Avg.
b - 3-year Avg.
* Semi-dwarf
** Medium height

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