Table 13. Quality traits of durum varieties grown in the Advanced Yield Trials at Hettinger (2002-2006).

                                     
Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
ACAvonleab 59.7 99 35.8 41 8 500 47 16.9 16.2 69.5 62.6 0.76 12 6 9.3 29.5 6.0 8.0
Alkabo 60.7 97 35.7 30 9 497 55 16.5 15.6 67.4 63.2 0.70 15 7 9.5 29.7 6.1 7.5
Belzer** 58.3 96 35.5 36 8 469 59 16.1 15.7 67.1 63.2 0.70 7 7 9.3 29.7 6.1 7.4
Ben 60.4 99 37.1 39 7 459 53 16.6 16.0 68.2 64.5 0.72 13 7 9.3 29.3 6.3 7.4
Dilse 59.5 99 33.5 23 13 441 49 17.5 16.5 68.3 64.0 0.73 9 6 9.4 29.3 5.9 8.5
Dividea 59.5 97 35.1 32 10 477 59 17.1 16.1 68.7 62.3 0.69 12 7 9.4 29.3 6.1 7.3
Grande D'Oro 61.0 98 39.9 45 6 436 52 16.3 15.4 69.1 62.7 0.66 13 6 9.3 29.2 6.3 6.7
Grenoraa 59.4 99 34.4 31 12 565 54 16.7 15.8 68.8 61.9 0.75 11 7 9.6 29.4 6.4 7.4
Lebsock 60.4 98 34.4 31 10 484 47 16.2 15.4 68.0 64.2 0.70 11 6 9.4 30.1 6.1 6.8
Maiera 60.2 99 35.2 31 11 499 61 16.8 16.0 67.3 63.9 0.73 11 7 9.5 28.9 6.0 8.5
Mountrail** 58.9 99 33.9 23 12 467 54 16.3 15.6 66.7 62.7 0.72 10 5 9.2 29.4 6.0 6.9
Pierce 60.2 99 32.0 25 11 466 61 16.7 15.8 66.3 62.6 0.71 9 8 9.5 29.2 6.3 7.7
Plaza* 59.0 98 34.2 29 13 523 47 16.5 15.8 67.8 63.9 0.72 11 6 9.2 29.5 6.1 7.3
Primo D'Orob 60.6 99 36.9 36 7 451 46 16.3 15.7 70.1 63.6 0.73 9 5 9.5 29.5 6.1 6.9
Rugby** 59.3 98 33.2 27 12 419 27 16.7 16.1 68.1 64.2 0.74 16 3 9.2 31.3 6.9 5.3
                                   
Average 59.8 98 35.1 32 10 477 52 16.6 15.8 68.1 63.3 0.72 11 6 9.4 29.5 6.2 7.3
                                     
a - 4-year Avg.
b - 3-year Avg.
* Semi-dwarf
** Medium height

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