Table 11. Quality traits of durum varieties grown in the Advanced Yield Trials at Casselton (2002-2006).

                                     
Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
ACAvonleaa 57.9 79 36.1 57 8 437 37 14.0 13.0 68.8 65.0 0.82 26 6 8.5 30.6 7.2 5.9
ACNavigator 58.4 85 35.9 53 7 395 51 13.7 12.6 70.4 65.7 0.83 27 7 8.7 30.3 7.6 6.0
Alkabo 60.9 69 37.0 57 5 352 44 13.1 12.1 69.8 64.8 0.72 29 6 9.1 30.3 7.3 5.2
Belzer** 59.5 79 41.6 71 3 369 52 13.4 12.4 71.2 63.7 0.74 33 6 8.7 30.2 7.5 5.3
Ben 60.9 83 41.3 69 4 372 45 13.6 12.5 71.9 64.6 0.74 29 6 8.6 30.3 7.4 5.2
Dilse 60.3 84 37.7 58 4 358 41 14.1 13.1 72.1 64.9 0.77 31 6 8.7 30.1 7.2 5.9
Divide 60.7 86 38.6 63 4 400 52 14.0 13.1 69.9 65.5 0.72 28 7 8.7 30.0 7.3 5.9
Grenora 59.5 88 37.8 65 4 349 50 13.5 12.4 70.2 65.7 0.75 30 6 8.6 30.3 7.5 5.3
Lebsock 61.7 80 38.4 62 5 382 41 13.2 12.3 71.7 64.7 0.72 25 5 8.9 31.0 7.2 5.2
Maier 60.0 86 37.6 56 5 382 46 14.1 13.0 72.4 64.9 0.78 29 6 8.9 30.0 7.5 5.8
Mountrail** 60.0 80 37.0 57 8 364 40 13.3 12.2 72.0 64.4 0.74 28 4 8.4 30.7 7.3 4.8
Munich 59.7 79 37.0 53 6 365 33 13.1 12.6 72.1 64.3 0.73 25 4 9.0 30.6 7.7 4.9
Pierce 61.2 87 35.8 55 6 374 49 13.2 12.1 69.0 64.9 0.74 25 6 9.0 30.6 7.5 5.1
Plaza* 59.4 76 34.1 44 7 379 41 12.9 12.1 71.4 63.2 0.75 31 5 8.5 30.3 7.9 4.6
Rugby** 60.8 83 36.9 56 8 366 23 13.3 12.3 71.5 64.5 0.74 30 3 8.7 31.3 7.7 4.3
                                   
Average 60.1 82 37.5 58 6 376 43 13.5 12.5 71.0 64.7 0.75 28 5 8.7 30.4 7.4 5.3
                                     
a - 4-year Avg.
* Semi-dwarf
** Medium height

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