Table 7. Quality traits of durum varieties grown in the Advanced Yield Trials at Minot ND 2005.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
ACAvonlea 61.4 98 40.7 76 2 550 42 15.1 14.1 73.4 64.7 0.68 7 6 9.5 30.6 6.8 7.3
ACNavigator 61.6 97 37.6 77 3 550 62 14.3 13.5 75.5 66.7 0.74 47 7 9.0 30.0 6.9 7.1
Alkabo 62.8 98 38.2 73 1 391 60 14.3 13.5 73.5 64.7 0.67 23 7 9.5 31.3 6.4 6.5
Belzer** 61.8 99 43.7 84 1 482 69 14.3 13.2 73.8 65.5 0.63 27 8 9.5 31.4 6.8 6.2
Ben 63.4 98 46.3 87 1 414 55 14.9 14.0 75.0 67.3 0.65 30 7 9.0 30.1 6.5 7.0
Dilse 62.5 99 38.9 72 2 405 61 15.3 14.0 74.7 66.8 0.68 23 7 9.0 31.0 6.1 7.8
Grenora 61.8 98 41.7 82 1 501 57 14.5 13.5 74.3 66.2 0.65 23 7 9.5 31.9 6.6 6.9
Lebsock 63.2 98 42.0 79 1 430 48 14.3 13.5 74.5 66.8 0.63 33 6 9.0 31.1 6.9 6.0
Maier 62.9 99 40.8 79 2 409 63 15.1 13.7 74.9 66.6 0.65 27 7 9.5 30.5 7.0 7.2
Mountrail** 62.7 98 42.4 79 1 403 50 14.4 13.1 74.8 67.2 0.64 17 6 9.0 31.0 6.5 6.3
Munich 61.4 99 36.9 62 3 421 46 14.4 13.6 74.3 65.9 0.66 13 6 9.5 30.9 6.9 6.1
Primo D'Oro 62.5 99 40.7 74 2 404 54 14.8 13.6 74.9 67.0 0.69 23 7 9.5 30.0 6.5 6.8
Renville** 61.9 98 37.3 60 4 393 45 15.0 13.7 74.7 66.6 0.66 17 6 9.0 30.5 6.1 6.8
Rugby** 62.5 97 40.8 78 1 395 22 14.7 13.3 74.1 66.2 0.62 33 3 9.0 32.5 6.7 4.9
Average 62.3 98 40.6 76 2 439 52 14.7 13.6 74.4 66.3 0.66 25 6 9.3 30.9 6.6 6.6
                                     
* Semi-dwarf
** Medium height

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