Table 6. Quality traits of durum varieties grown in the Advanced Yield Trials at Langdon ND 2005.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
ACAvonlea 58.4 95 32.3 62 3 353 36 13.3 12.4 72.2 63.6 0.79 40 5 8.5 31.7 7.4 4.6
ACNavigator 56.7 92 31.8 58 5 317 54 13.0 11.6 73.1 64.8 0.84 50 8 8.0 30.2 7.8 5.3
Alkabo 61.5 70 38.8 75 3 320 43 11.7 11.4 72.8 63.2 0.68 47 6 8.5 32.0 7.5 4.1
Belzer** 60.0 59 41.7 81 2 335 49 11.1 10.5 72.3 61.4 0.69 47 6 9.0 31.8 8.6 3.9
Ben 60.7 86 40.5 72 3 371 43 12.2 11.0 72.7 64.3 0.71 37 5 8.5 30.7 8.4 4.2
Dilse 60.7 81 36.4 64 3 348 44 12.5 11.4 73.2 64.8 0.73 43 6 8.5 31.9 6.8 5.0
Divide 60.4 66 38.6 74 2 407 49 11.6 11.0 72.8 61.7 0.68 40 6 9.0 30.9 7.8 4.3
Grande D'Oro 60.8 69 40.2 72 3 313 37 11.9 10.9 72.7 63.7 0.66 30 5 8.0 30.8 8.5 4.4
Grenora 59.8 82 38.0 76 2 342 47 11.5 10.8 73.0 63.4 0.73 47 6 9.0 31.7 8.0 4.2
Lebsock 60.5 64 37.3 68 3 348 36 11.2 10.7 72.9 63.4 0.73 33 5 8.0 32.0 7.3 4.1
Maier 59.0 79 35.6 62 4 318 47 11.8 11.1 72.9 64.3 0.78 47 6 8.5 32.0 8.4 4.0
Mountrail** 59.4 61 36.4 62 4 391 36 10.8 10.5 73.1 63.0 0.70 30 4 8.5 32.4 7.4 3.8
Munich 57.1 86 33.3 59 6 299 32 12.7 11.5 72.6 63.9 0.75 30 5 8.0 32.3 7.2 4.6
Pierce 60.8 75 34.4 60 4 333 44 11.7 10.9 71.2 62.3 0.70 30 6 8.5 31.7 8.0 4.3
Plaza* 58.6 64 34.0 57 5 328 41 10.9 10.4 72.5 60.3 0.73 30 5 8.0 32.3 9.3 3.8
Primo D'Oro 60.8 73 37.3 61 4 339 40 12.0 10.8 72.8 63.8 0.73 23 5 9.0 31.4 8.1 4.3
Renville** 59.5 72 33.6 51 6 356 40 12.2 11.2 73.0 64.0 0.70 33 5 9.0 31.3 7.7 4.4
Rugby** 59.6 77 33.1 56 6 353 20 12.3 11.1 72.0 63.7 0.73 27 3 8.5 33.1 8.0 3.6
Average 59.7 75 36.3 65 4 343 41 11.9 11.1 72.6 63.3 0.73 37 5 8.5 31.7 7.9 4.3
                                     
* Semi-dwarf
** Medium height

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