Table 5. Quality traits of durum varieties grown in the Advanced Yield Trials at Hettinger ND 2005.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
ACAvonlea 57.2 99 28.4 17 13 460 47 17.4 16.9 70.5 63.3 0.90 13 6 9.0 29.2 5.8 9.2
ACNavigator 58.5 99 30.2 13 11 530 57 17.0 16.1 70.4 63.6 0.88 3 8 9.0 28.5 6.0 8.4
Alkabo 59.9 98 31.6 14 12 448 61 17.0 16.1 71.1 63.4 0.84 27 8 9.5 28.9 6.6 7.5
Belzer** 57.1 98 30.8 24 10 420 66 16.0 15.8 69.3 63.1 0.81 3 8 9.5 29.6 6.5 7.6
Ben 58.4 99 31.0 12 11 434 57 17.1 16.4 69.1 63.3 0.90 13 7 9.0 28.2 6.7 8.3
Dilse 58.3 100 30.2 6 16 409 59 17.9 17.6 70.9 63.6 0.93 10 7 9.0 29.2 6.3 8.1
Divide 57.4 95 28.3 9 13 439 64 17.2 16.3 68.6 62.3 0.85 13 8 9.5 29.0 6.4 8.0
Grande D'Oro 59.5 99 30.6 10 12 375 56 17.0 16.4 69.3 63.1 0.81 13 7 9.5 28.8 5.7 8.0
Grenora 57.4 99 26.3 9 16 513 56 17.0 16.3 69.6 62.7 0.91 20 7 9.5 29.3 6.6 8.1
Lebsock 59.4 99 29.5 8 15 459 53 16.8 15.8 69.1 63.1 0.85 7 7 9.5 30.1 6.4 7.2
Maier 59.2 99 30.4 14 12 468 62 16.6 15.6 69.5 63.5 0.85 10 8 9.5 28.4 6.9 8.2
Mountrail** 56.3 99 28.4 6 18 373 58 16.9 15.9 67.3 61.2 0.90 10 6 8.5 28.8 6.8 7.2
Munich 56.6 99 27.8 6 18 440 54 17.1 16.7 69.2 62.4 0.92 7 6 9.5 29.6 6.4 8.1
Pierce 59.5 99 28.5 11 13 390 60 16.4 16.0 69.2 62.8 0.86 13 7 9.5 29.4 6.6 7.6
Plaza* 55.3 99 26.9 8 23 495 55 17.1 16.3 68.2 61.8 0.90 10 7 8.5 29.8 6.0 8.0
Primo D'Oro 59.4 99 30.0 6 14 382 55 16.7 16.2 71.1 64.1 0.87 7 6 9.5 29.3 6.4 7.4
Renville** 57.4 100 26.2 3 23 395 54 17.2 16.6 70.0 63.2 0.87 20 7 9.5 28.7 6.2 9.1
Rugby** 58.4 100 30.2 13 12 354 22 17.1 16.6 71.8 64.8 0.88 17 4 9.0 31.2 7.7 5.7
Average 58.1 99 29.2 10 14 432 55 17.0 16.3 69.7 63.1 0.87 12 7 9.3 29.2 6.5 7.9
                                     
* Semi-dwarf
** Medium height

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