Table 4. Quality traits of durum varieties grown in the Advanced Yield Trials at Dickinson ND 2005.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
ACAvonlea 59.7 99 33.3 47 8 553 49 15.6 14.7 71.3 64.4 0.81 13 6 10.0 29.8 7.0 7.5
ACNavigator 61.7 99 28.3 55 4 485 58 14.8 14.0 74.0 66.6 0.83 23 7 10.0 29.0 7.7 6.9
Alkabo 61.7 100 36.4 46 6 417 59 15.0 14.1 72.5 65.3 0.73 20 7 10.0 29.4 7.0 7.0
Belzer** 59.8 100 36.5 63 4 443 65 15.4 14.7 71.5 64.9 0.81 13 8 9.5 28.9 6.4 7.2
Ben 61.2 99 35.5 53 6 460 54 15.1 14.1 72.7 66.2 0.76 20 7 9.5 29.5 6.5 6.8
Dilse 61.3 99 34.5 45 6 471 55 15.7 14.8 71.9 65.3 0.79 7 7 10.0 29.5 6.2 8.4
Divide 60.4 99 33.8 46 7 465 61 15.5 14.8 72.6 66.1 0.78 10 8 9.5 28.7 6.6 8.2
Grande D'Oro 62.2 99 34.8 45 5 442 47 14.7 13.9 72.0 65.8 0.73 7 6 9.5 29.5 7.0 6.7
Grenora 61.1 99 37.0 60 4 460 45 15.1 14.3 72.5 65.5 0.78 10 7 10.0 30.3 6.8 6.8
Lebsock 61.9 99 33.0 46 7 441 51 14.9 14.3 73.1 66.4 0.73 17 6 9.5 30.0 6.3 6.9
Maier 60.8 99 33.4 46 7 495 60 15.7 14.9 72.2 65.2 0.82 10 7 10.0 28.6 6.1 7.8
Mountrail** 61.7 99 37.5 55 5 457 52 14.7 14.0 71.3 65.2 0.78 13 5 9.5 30.0 5.8 6.9
Munich 59.0 99 30.9 27 11 427 46 15.2 14.6 72.2 65.6 0.82 7 6 10.0 30.4 6.6 6.6
Pierce 61.5 99 29.8 25 11 421 62 15.1 14.1 70.1 64.3 0.77 7 8 10.0 28.2 6.4 8.3
Plaza* 60.0 99 30.1 30 11 487 50 14.9 14.0 72.3 65.6 0.81 13 6 9.5 29.5 7.2 6.6
Primo D'Oro 61.7 99 33.4 43 8 438 54 15.3 14.5 71.9 65.0 0.79 10 6 10.0 29.6 6.7 7.2
Renville** 59.4 98 36.0 50 9 448 50 14.8 14.2 71.9 65.0 0.77 13 6 10.0 29.6 6.8 6.8
Rugby** 61.0 99 31.2 42 10 420 22 14.9 14.0 72.6 65.9 0.76 27 3 9.5 31.0 6.8 5.5
Average 60.9 99 33.6 46 7 457 52 15.1 14.3 72.1 65.4 0.78 13 6 9.8 29.5 6.7 7.1
                                     
* Semi-dwarf
** Medium height

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