Table 3. Quality traits of durum varieties grown in the Advanced Yield Trials at Casselton ND 2005.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
ACAvonlea 57.0 97 31.9 41 14 560 42 14.2 13.4 71.3 64.5 0.89 23 6 8.5 30.7 7.1 6.6
ACNavigator 55.1 96 26.6 21 23 421 57 14.5 13.5 70.8 63.9 0.99 13 6 8.5 30.7 7.0 6.8
Alkabo 60.6 85 35.8 49 10 359 50 13.1 12.6 71.0 63.7 0.79 30 7 9.0 31.0 6.8 5.5
Belzer** 60.6 95 39.4 67 5 409 55 13.5 12.6 71.8 64.7 0.74 27 7 8.5 29.0 6.7 6.1
Ben 60.3 95 34.8 54 8 400 48 13.6 13.0 71.3 64.5 0.83 23 6 8.5 30.4 6.7 5.8
Dilse 59.7 95 34.1 44 10 356 47 14.0 13.2 72.2 65.7 0.85 20 6 8.5 30.3 6.6 6.2
Divide 61.1 95 36.6 52 9 401 53 13.5 12.8 71.7 65.2 0.78 13 7 9.0 30.1 6.5 6.1
Grande D'Oro 59.4 89 34.2 43 11 372 46 13.5 12.7 71.2 65.0 0.80 40 6 8.5 30.4 7.1 5.6
Grenora 58.5 92 34.7 50 11 414 52 13.3 12.6 71.7 64.5 0.84 20 6 8.5 30.1 6.7 5.8
Lebsock 61.4 95 33.9 46 10 402 45 13.4 12.9 71.8 65.5 0.80 20 6 9.0 31.4 6.7 5.6
Maier 59.5 97 33.9 45 10 462 50 14.2 13.2 72.1 64.9 0.86 33 7 8.5 30.6 6.5 6.6
Mountrail** 59.5 97 31.3 37 18 373 41 13.4 12.1 71.1 64.5 0.79 33 5 8.5 31.7 7.2 4.6
Munich 59.3 97 31.3 35 13 360 40 13.7 12.9 71.9 65.0 0.82 23 7 8.5 31.3 7.3 5.2
Pierce 61.3 94 32.4 38 12 398 57 12.8 12.1 70.4 64.2 0.80 13 7 9.0 30.3 7.3 5.9
Plaza* 59.4 87 25.7 28 15 370 46 13.0 12.7 71.4 64.1 0.82 27 6 8.5 30.8 7.4 5.0
Primo D'Oro 59.5 96 31.8 37 14 352 44 13.3 13.0 72.3 65.4 0.88 17 8 8.5 31.0 6.8 5.8
Renville** 59.6 98 31.0 35 16 422 45 13.6 12.8 72.1 65.4 0.81 33 5 9.0 30.1 6.6 5.9
Rugby** 59.6 97 29.5 34 17 347 22 13.5 12.9 71.1 64.3 0.84 40 4 8.0 32.0 7.4 4.2
Average 59.5 94 32.7 42 13 399 47 13.6 12.8 71.5 64.7 0.83 25 6 8.6 30.7 6.9 5.7
                                     
* Semi-dwarf
** Medium height

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