Table 2. Quality traits of durum varieties grown in the Advanced Yield Trials at Carrington ND 2005.

                                     
Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
ACAvonlea 55.4 95 30.9 20 6 469 40 15.5 15.0 70.4 62.8 0.89 33 6 9.0 30.8 7.2 6.0
ACNavigator 54.5 95 27.6 12 9 479 56 15.0 13.9 71.4 63.6 0.93 27 8 8.5 29.6 7.6 6.8
Alkabo 58.0 89 31.1 18 7 394 49 14.4 14.1 71.5 63.4 0.81 50 6 9.0 31.3 6.6 5.6
Belzer** 55.7 98 34.4 28 4 431 59 14.9 14.0 69.7 63.1 0.77 20 7 9.5 30.4 7.3 5.7
Ben 57.0 98 32.3 26 5 393 45 15.0 13.9 69.7 64.1 0.83 27 7 8.5 30.2 7.9 5.4
Dilse 57.5 98 30.3 18 5 400 47 15.6 14.7 71.9 65.1 0.83 37 7 9.0 30.5 6.9 6.2
Divide 55.4 99 29.3 17 8 465 52 15.4 14.8 70.6 63.3 0.85 20 8 9.0 29.8 6.5 6.6
Grande D'Oro 57.8 98 31.5 15 9 431 45 14.5 13.5 71.1 64.2 0.79 37 7 8.5 30.5 6.8 5.7
Grenora 55.8 96 28.2 18 7 482 49 14.8 13.9 69.3 62.6 0.85 20 7 9.5 30.8 7.4 5.6
Lebsock 58.1 96 31.0 22 4 440 41 14.7 13.9 72.0 65.1 0.83 47 6 8.5 31.3 6.7 5.4
Maier 56.9 98 31.3 23 5 396 48 15.2 14.4 70.7 63.9 0.83 40 7 8.5 30.4 7.2 6.2
Mountrail** 56.0 98 29.9 13 9 400 43 14.9 14.2 70.9 64.2 0.86 17 5 8.5 30.7 7.1 5.4
Munich 53.9 98 28.3 15 7 389 41 15.5 14.8 71.5 64.6 0.86 23 6 8.5 30.0 7.1 6.0
Pierce 58.3 98 29.2 16 8 395 50 14.6 13.7 69.1 63.2 0.81 13 7 9.5 31.0 6.5 6.0
Plaza* 54.0 92 26.0 8 13 478 46 14.5 14.3 69.7 62.3 0.92 27 6 8.5 31.1 8.2 5.1
Primo D'Oro 58.1 95 30.6 16 8 413 46 14.9 14.0 70.8 63.5 0.83 27 6 9.0 31.3 6.8 5.9
Renville** 55.5 96 30.3 15 8 407 45 15.3 14.7 71.8 64.4 0.85 40 7 8.5 31.1 6.4 6.1
Rugby** 54.7 97 28.0 17 8 420 35 15.3 14.4 70.4 63.9 0.86 37 5 8.5 31.3 7.5 5.0
                                     
Average 56.2 96 30.0 18 7 427 47 15.0 14.2 70.7 63.7 0.84 30 7 8.8 30.7 7.1 5.8
                                     
* Semi-dwarf
** Medium height

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