Table 16. Quality traits of durum varieties grown in the Advanced Yield Trials at Williston (2001-2005).

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
ACAvonlea 60.7 98 34.4 43 5 477 52 15.5 14.8 70.2 63.0 0.64 9 6 9.6 29.8 6.1 7.2
ACNapolean a 58.4 98 35.7 33 5 405 59 15.8 15.2 70.2 63.6 0.67 9 8 9.6 29.3 5.9 7.5
ACPathfinder a 61.3 97 34.2 51 4 476 74 14.2 13.6 69.2 62.1 0.59 11 8 9.9 29.1 6.2 7.0
Alkabo 61.6 97 36.2 40 5 384 57 14.4 13.6 67.7 63.5 0.60 11 7 9.6 29.4 6.4 6.5
Belzer** 59.8 97 36.1 40 5 407 65 14.9 14.3 69.6 62.9 0.62 11 8 9.3 29.4 6.1 7.3
Ben 61.3 96 37.8 48 5 379 53 15.0 14.6 70.1 63.7 0.64 11 7 9.2 29.3 6.3 6.6
Dilse 61.2 98 34.8 31 7 389 59 15.6 14.9 70.2 63.6 0.62 13 7 9.6 29.0 6.1 7.8
Divide a 60.8 96 34.6 38 7 400 65 14.9 14.2 68.1 64.9 0.62 12 8 9.5 29.1 6.2 7.3
Grenora 60.3 97 36.3 41 9 414 58 14.5 13.9 67.8 63.7 0.61 9 7 9.9 29.5 6.1 6.9
Lebsock 62.3 96 35.3 39 4 380 52 14.2 13.6 70.6 64.5 0.61 9 6 9.4 23.9 6.4 6.7
Maier 61.4 98 36.0 38 5 404 62 15.2 14.5 70.4 63.7 0.62 11 7 9.6 29.1 6.2 7.4
Mountrail** 60.7 95 34.9 27 7 398 55 14.4 13.9 69.2 62.8 0.63 10 6 9.2 30.0 6.1 6.4
Munich 59.8 96 32.6 29 8 391 48 14.9 14.6 69.9 63.0 0.65 8 6 9.7 29.6 6.3 7.2
Pierce 62.2 98 34.2 35 6 398 62 14.3 13.8 69.0 62.6 0.61 12 8 9.6 29.3 6.3 6.6
Plaza* 61.1 97 33.9 30 7 427 52 14.6 13.9 70.8 64.0 0.64 14 7 9.3 29.8 6.5 6.7
Renville** 60.6 96 32.8 21 12 392 51 14.7 14.2 71.2 64.4 0.63 11 6 9.5 29.2 6.2 7.4
Rugby** 61.5 96 34.4 38 8 382 29 14.9 14.1 70.7 64.1 0.63 17 3 9.2 30.8 7.1 5.0
                                   
Average 60.9 97 34.9 37 6 406 56 14.8 14.2 69.7 63.5 0.62 11 7 9.5 29.1 6.3 6.9
                                     
a - 4-year Avg.
* Semi-dwarf
** Medium height

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