Table 15. Quality traits of durum varieties grown in the Advanced Yield Trials at Minot (2001-2005).

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
ACAvonlea 61.2 94 44.2 77 1 418 41 15.6 14.6 71.1 63.5 0.64 17 5 8.9 30.3 6.5 7.1
Alkabo 62.3 95 44.8 77 1 369 52 14.4 13.6 69.8 64.7 0.60 21 6 8.9 30.3 6.7 6.6
Belzer** 60.8 94 46.1 78 1 395 64 14.6 13.9 70.4 63.1 0.62 19 7 9.2 29.9 6.8 6.7
Ben 62.3 92 47.0 84 1 357 48 15.1 14.2 72.0 65.1 0.65 21 6 8.6 29.8 6.9 6.9
Dilse 61.6 93 42.6 74 1 353 55 15.5 14.5 71.5 64.3 0.62 19 6 8.8 30.1 6.5 7.7
Divide a 62.1 94 46.7 80 1 381 61 15.3 14.5 69.2 65.7 0.60 15 7 9.1 29.7 6.5 7.2
Grenora 61.5 93 44.7 80 1 400 55 14.6 13.9 70.5 66.1 0.62 20 7 9.1 30.5 6.5 6.8
Lebsock 62.4 92 44.9 77 1 360 44 14.4 13.8 70.8 63.7 0.61 17 6 8.7 30.2 6.9 6.4
Maier 61.9 94 43.9 77 1 350 57 15.4 14.3 72.1 64.2 0.63 21 6 9.0 29.3 6.6 7.5
Mountrail** 61.7 94 44.5 75 2 383 46 14.6 13.6 71.2 64.1 0.62 18 5 8.5 30.5 6.3 6.4
Munich 61.0 93 40.6 66 2 361 42 14.7 14.0 71.6 64.0 0.63 15 5 9.1 30.1 6.6 6.8
Pierce a 62.4 92 43.1 76 2 347 58 14.5 13.7 70.2 62.9 0.58 17 7 9.1 30.0 6.6 6.6
Plaza* a 60.9 87 42.3 62 3 356 47 14.2 13.5 71.6 64.2 0.62 17 6 8.9 29.9 6.7 6.0
Renville** 61.7 95 42.7 68 2 357 43 15.0 13.9 71.8 64.4 0.60 16 5 8.9 29.7 6.2 7.0
Rugby** 61.8 92 43.2 73 2 317 22 14.7 13.6 71.1 64.1 0.63 20 3 8.7 31.1 7.0 5.1
                                   
Average 61.7 93 44.1 75 2 367 49 14.8 14.0 71.0 64.3 0.62 18 6 8.9 30.1 6.6 6.7
                                     
a - 4-year Avg.
* Semi-dwarf
** Medium height

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