Table 14. Quality traits of durum varieties grown in the Advanced Yield Trials at Langdon (2001-2005).

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
ACAvonlea 58.2 84 36.7 66 3 353 39 13.8 13.0 69.6 62.2 0.77 25 6 8.6 30.3 7.5 5.4
Alkabo 59.3 75 38.1 64 5 311 47 12.9 12.2 69.2 64.5 0.73 25 6 8.6 30.3 7.9 5.4
Belzer** 58.2 76 40.8 70 3 340 55 12.9 12.2 69.9 61.9 0.72 30 7 8.2 30.5 7.8 5.2
Ben 60.1 85 41.5 68 3 342 47 13.0 12.1 70.8 63.8 0.74 29 7 8.3 30.2 8.0 4.9
Dilse 59.6 82 38.8 60 4 325 48 13.4 12.6 70.8 63.8 0.74 25 7 8.5 30.3 7.2 5.9
Divide 59.2 73 39.2 66 4 376 55 13.0 12.1 68.9 64.1 0.72 21 7 8.2 29.9 8.0 5.2
Grenora 58.6 81 39.1 68 3 339 51 12.8 12.0 69.1 64.9 0.73 29 7 8.2 30.4 7.7 5.3
Lebsock 60.4 79 38.6 66 3 345 42 12.5 11.9 71.3 63.8 0.72 23 6 8.0 30.8 7.5 5.0
Maier 59.0 83 37.1 59 4 326 51 13.3 12.5 71.0 63.8 0.78 29 7 8.5 30.0 7.9 5.4
Mountrail** 59.3 75 38.3 58 6 360 43 12.5 11.9 70.6 63.0 0.71 23 5 8.0 31.0 7.0 4.9
Munich 58.7 83 39.5 59 5 343 36 13.1 12.2 70.7 63.4 0.72 20 6 8.5 30.5 7.2 5.2
Pierce 60.7 82 36.8 63 4 349 49 12.6 11.8 69.4 62.1 0.70 17 7 8.8 30.2 7.5 5.2
Plaza* 58.5 69 36.8 61 6 318 46 12.2 11.5 71.0 62.0 0.73 25 6 7.8 30.9 8.4 4.5
Renville** 59.3 79 35.4 50 7 328 42 13.2 12.2 71.3 64.0 0.71 20 6 8.6 30.0 7.6 5.4
Rugby** 59.3 82 36.6 56 6 328 23 13.1 12.1 70.6 63.8 0.74 22 3 8.6 31.5 7.7 4.2
                                   
Average 59.2 79 38.2 62 4 339 45 13.0 12.2 70.3 63.4 0.73 24 6 8.4 30.4 7.6 5.1
                                     
* Semi-dwarf
** Medium height

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