Table 13. Quality traits of durum varieties grown in the Advanced Yield Trials at Hettinger (2001-2005).

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
ACAvonlea b 59.7 99 35.8 41 8 500 47 16.9 16.2 69.5 62.6 0.76 12 6 9.3 29.5 6.0 8.0
Alkabo a 61.0 96 36.2 33 9 473 56 16.5 15.5 67.5 63.7 0.71 15 7 9.5 29.5 6.1 7.7
Belzer** a 58.7 96 36.4 40 8 451 60 16.0 15.6 68.7 62.3 0.71 7 7 9.3 29.8 6.1 7.4
Ben 60.7 97 36.8 43 8 458 53 15.7 15.1 69.0 63.0 0.74 13 7 9.3 29.5 6.1 7.2
Dilse a 59.7 99 33.7 26 14 437 48 17.5 16.3 69.7 63.0 0.74 9 7 9.4 29.4 5.8 8.7
Divide b 59.7 97 35.3 35 10 458 59 17.0 16.1 69.3 62.7 0.70 13 7 9.3 29.1 6.1 7.5
Grenora b 59.6 99 34.0 34 13 542 55 16.8 15.8 69.2 62.2 0.76 12 7 9.5 29.2 6.4 7.7
Lebsock 60.9 95 34.1 35 11 482 47 15.4 14.6 69.1 62.9 0.70 12 6 9.4 30.3 6.0 6.7
Maier 60.3 95 34.7 32 11 506 61 16.1 15.4 68.5 62.2 0.73 11 7 9.6 29.2 5.9 8.1
Mountrail** 59.4 96 34.7 31 12 466 53 15.5 14.9 68.0 61.6 0.72 11 5 9.2 29.6 5.8 6.8
Munich a 59.0 98 32.0 25 15 456 47 16.3 15.9 69.4 62.6 0.72 8 6 9.6 29.8 6.0 7.5
Pierce 60.9 97 32.2 29 12 471 60 15.6 14.9 67.6 61.6 0.71 9 7 9.5 29.5 6.2 7.4
Plaza* 59.1 93 34.1 33 13 481 47 15.7 14.9 68.8 62.2 0.73 11 6 9.1 29.7 6.0 7.0
Renville** a 59.3 99 32.0 31 18 460 49 16.6 15.8 69.5 63.2 0.71 13 6 9.5 29.0 5.8 8.1
Rugby** a 59.5 98 33.3 30 13 405 27 16.7 15.9 69.8 63.5 0.75 18 3 9.3 31.2 6.5 5.7
                                   
Average 59.8 97 34.3 33 12 470 51 16.3 15.5 68.9 62.6 0.73 12 6 9.4 29.6 6.1 7.4
                                     
a - 4-year Avg.
b - 3-year Avg.
* Semi-dwarf
** Medium height

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