Table 10. Quality traits of durum varieties grown in the Advanced Yield Trials at Carrington (2001-2005).

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
ACAvonlea 57.5 89 34.7 49 5 521 39 15.4 14.5 69.6 62.8 0.86 29 5 8.9 30.2 6.8 6.8
Alkabo 59.7 89 37.1 48 5 404 48 14.2 13.4 68.8 64.4 0.77 29 6 9.1 30.1 6.8 6.3
Belzer** 57.2 91 35.8 51 4 451 59 14.9 14.1 69.0 62.2 0.79 19 8 9.0 29.7 6.8 6.9
Ben 59.6 92 37.9 58 4 417 44 14.5 13.8 70.6 64.2 0.82 23 7 8.5 29.8 6.9 6.3
Dilse 59.0 92 35.5 47 6 384 46 15.7 14.8 70.6 64.2 0.83 30 7 8.8 29.7 6.2 7.3
Divide 58.7 90 36.1 53 4 473 57 14.8 14.2 68.8 64.7 0.80 23 7 9.0 29.5 6.7 6.6
Grenora 58.4 91 34.9 49 4 493 50 14.5 13.6 68.4 64.2 0.79 21 7 9.1 30.2 6.7 6.5
Lebsock 60.5 91 36.1 55 3 432 40 14.3 13.5 70.9 64.4 0.79 25 6 8.8 30.7 6.5 6.2
Maier 59.2 94 36.8 51 4 429 48 14.9 14.0 70.4 63.8 0.82 25 7 8.9 29.8 6.6 7.1
Mountrail** 58.9 94 35.6 42 6 419 41 14.3 13.5 69.9 63.5 0.79 19 5 8.6 30.4 6.5 6.0
Munich 57.9 93 33.9 44 5 397 38 14.6 13.9 69.7 63.4 0.81 19 6 9.0 30.2 6.6 6.5
Pierce 60.0 93 33.8 45 6 419 50 14.7 13.7 68.6 62.5 0.79 21 7 9.2 29.6 6.5 6.8
Plaza* 57.4 88 33.3 37 8 452 45 14.4 13.6 70.1 63.2 0.86 25 6 8.7 30.0 7.0 6.2
Renville** 58.7 93 35.5 43 6 399 45 14.6 13.8 71.0 64.3 0.81 21 6 8.8 30.0 6.3 6.5
Rugby** 58.2 91 34.8 47 6 424 33 14.5 13.6 70.5 63.9 0.83 27 5 8.5 30.9 6.5 5.5
                                   
Average 58.7 91 35.4 48 5 434 45 14.7 13.9 69.8 63.7 0.81 24 6 8.9 30.1 6.6 6.5
                                     
* Semi-dwarf
** Medium height

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