Table 9. Mean of quality traits of the durum varieties grown in the Advanced Yield Trials, average of locations in 2000-2004.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety OBS weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
    lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
ACAvonlea
25
59.5
91
36.9
57
4
461
43
15.4
14.5
69.0
62.1
0.72
20
6
9.2
30.0
6.4
7.1
Alkabo
32
61.2
85
39.5
59
4
387
49
14.2
13.2
67.7
63.6
0.66
17
6
9.3
29.9
6.8
6.4
Belzer**
32
59.4
89
40.1
62
4
397
57
14.5
13.7
69.1
62.3
0.67
17
7
8.9
29.8
6.7
6.6
Ben
33
61.2
91
41.4
67
4
388
47
14.6
13.8
69.9
63.5
0.69
18
6
8.9
29.8
6.7
6.5
Dilse
32
60.7
91
38.2
55
5
376
49
15.3
14.4
70.0
63.5
0.68
18
7
9.1
29.7
6.5
7.4
Divide
24
60.7
89
39.7
62
4
418
58
14.9
14.0
68.2
64.8
0.66
18
7
8.9
29.6
6.8
6.7
Grenora
25
60.2
91
39.2
61
4
419
53
14.5
13.6
68.1
64.6
0.67
19
7
9.0
30.0
6.7
6.5
Lebsock
33
61.6
90
39.1
61
4
399
43
14.1
13.3
70.0
63.5
0.66
16
6
9.0
29.4
6.6
6.3
Maier
33
60.7
92
38.8
57
4
404
53
14.9
14.1
70.2
63.4
0.70
17
7
9.2
29.5
6.5
7.2
Monroe**
32
59.9
91
41.5
64
4
376
45
14.4
13.5
69.8
63.1
0.67
15
6
9.1
30.2
6.8
6.5
Mountrail**
33
60.4
90
38.4
51
6
404
45
14.1
13.3
69.3
62.7
0.67
16
5
8.8
30.1
6.4
6.2
Munich
32
60.0
90
36.8
51
6
387
40
14.4
13.7
69.8
63.0
0.68
15
5
9.3
30.1
6.6
6.4
Pierce
33
61.5
92
36.5
54
5
396
54
14.3
13.4
68.5
62.1
0.66
17
7
9.3
29.7
6.6
6.5
Plaza*
33
60.1
86
37.2
50
6
410
45
14.1
13.2
70.1
63.0
0.69
17
6
8.9
29.9
6.9
6.1
Renville**
32
60.5
91
37.6
51
7
385
44
14.5
13.6
70.3
63.7
0.66
15
6
9.1
29.6
6.4
6.7
Rugby**
32
60.7
91
37.7
55
6
371
25
14.5
13.6
69.9
63.5
0.69
18
3
8.9
30.8
6.7
5.2
Average
60.5
90
38.7
57
5
399
47
14.5
13.7
69.4
63.3
0.68
17
6
9.1
29.9
6.6
6.5
                                       
* Semi-dwarf
** Medium height

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