Table 8. Quality traits of durum varieties grown in the Advanced Yield Trials at Williston ND 2004.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
ACAvonlea
61.0
98
38.5
59
3
463
51
15.2
14.2
72.5
63.6
0.54
7
6
9.5
29.7
6.1
6.9
ACNapolean
59.1
99
38.6
43
3
435
55
14.2
13.7
72.2
64.6
0.57
3
7
10.0
29.0
6.5
6.6
ACNavigator
62.2
99
40.7
49
2
466
65
13.8
13.4
74.1
65.6
0.59
3
8
10.0
28.8
6.4
7.3
ACPathfinder
60.8
99
36.6
60
3
493
82
14.3
13.6
71.6
63.4
0.54
7
8
9.5
28.7
6.0
7.1
Alkabo
61.5
97
40.3
53
3
356
62
13.6
13.2
71.7
63.4
0.53
3
7
10.0
29.2
6.7
6.1
Belzer**
60.3
99
39.7
43
4
393
65
13.9
13.2
70.2
62.9
0.51
7
8
9.5
29.0
6.4
6.8
Ben
61.0
95
43.9
70
2
382
50
14.2
14.1
73.4
65.4
0.58
10
7
9.0
29.3
6.4
6.4
Dilse
61.5
98
38.2
41
4
371
60
14.4
13.9
72.9
65.5
0.52
3
7
10.0
28.6
6.5
7.4
Grenora
60.2
97
39.5
55
3
388
59
13.7
13.6
70.9
63.3
0.55
7
7
10.0
29.7
6.7
6.5
Lebsock
61.7
98
39.4
51
2
403
52
13.7
13.5
71.8
65.0
0.54
7
7
9.5
29.5
6.5
6.5
Maier
61.1
98
40.7
53
2
386
65
14.6
13.9
72.2
64.9
0.55
7
7
10.0
28.5
6.5
7.2
Monroe**
62.2
99
42.7
70
3
396
51
13.1
12.8
71.5
64.8
0.56
7
6
9.5
30.2
6.9
5.8
Mountrail
61.0
98
39.1
36
4
401
54
13.6
13.2
71.2
63.8
0.54
3
6
9.5
29.3
6.2
6.0
Munich
59.4
96
36.5
43
3
386
45
14.0
13.8
73.2
64.6
0.57
7
6
10.0
28.6
6.3
7.5
Pierce
62.3
99
37.7
47
4
386
64
13.6
13.4
72.2
63.2
0.54
7
8
9.5
29.6
6.3
5.8
Plaza*
61.1
99
37.3
39
5
404
51
14.2
13.7
72.7
63.7
0.55
7
7
9.5
28.8
6.6
6.5
Renville**
60.3
97
35.1
28
7
386
52
13.8
13.4
72.7
65.1
0.53
7
7
9.5
28.6
5.8
6.9
Rugby**
62.3
94
37.7
58
4
394
24
13.8
12.9
74.1
67.1
0.60
10
4
9.0
30.3
7.7
4.5
Average
61.0
98
39.0
50
3
405
56
14.0
13.5
72.3
64.4
0.55
6
7
9.6
29.2
6.5
6.5
                                     
* Semi-dwarf
** Medium height

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