Table 7. Quality traits of durum varieties grown in the Advanced Yield Trials at Minot ND 2004.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
ACAvonlea
62.3
98
51.5
86
1
348
36
14.7
13.8
74.8
66.5
0.54
17
5
8.0
30.7
7.1
6.2
ACNavigator
62.7
99
52.6
90
1
321
52
14.3
13.9
75.5
66.5
0.59
17
7
8.5
29.4
7.3
6.7
ACPathfinder
63.1
99
53.8
91
1
401
74
13.6
14.0
73.7
65.9
0.54
13
7
9.0
29.8
7.3
5.8
Alkabo
63.1
97
52.9
85
2
283
50
14.0
13.8
73.8
64.7
0.50
23
6
8.0
29.3
7.6
6.4
Belzer**
61.8
97
53.5
88
1
342
65
13.9
13.5
70.0
63.3
0.51
7
7
9.0
29.4
8.1
6.3
Ben
63.0
97
53.5
88
2
302
47
14.1
13.8
74.6
67.5
0.58
17
6
8.5
29.7
7.2
6.1
Dilse
62.2
97
50.5
81
2
263
58
14.7
13.6
73.1
65.1
0.52
13
6
8.5
29.8
7.2
6.4
Divide
62.8
97
53.8
83
1
311
62
14.7
13.9
74.2
66.7
0.52
7
7
9.0
29.0
7.3
6.6
Grenora
62.0
98
51.8
88
1
300
55
13.9
13.8
72.9
65.1
0.52
13
6
9.0
30.4
7.3
6.1
Lebsock
62.7
99
50.5
83
1
339
45
13.4
13.4
69.3
62.5
0.54
3
5
8.0
30.2
8.3
5.6
Maier
62.7
99
51.5
82
1
301
60
14.2
13.3
74.7
66.1
0.55
10
6
8.5
29.0
7.3
7.0
Monroe**
61.8
99
56.8
92
1
295
49
14.2
13.4
74.0
66.5
0.56
13
6
9.0
29.3
7.4
6.5
Mountrail
62.7
99
53.5
84
2
324
42
13.7
13.7
73.8
65.7
0.54
17
5
7.5
30.2
6.8
5.6
Munich
62.0
99
48.8
81
2
322
42
13.9
13.5
73.5
65.8
0.57
10
5
9.0
29.4
7.1
6.9
Pierce
63.3
98
48.3
83
2
316
60
14.0
14.0
73.3
65.2
0.54
10
7
9.0
29.6
7.2
6.4
Plaza*
61.8
97
49.8
74
3
272
47
13.5
13.7
75.1
66.9
0.55
10
6
8.0
29.3
7.9
5.5
Primo D'Oro
62.8
98
46.7
84
1
259
45
14.4
13.8
73.7
65.8
0.57
10
5
9.0
29.8
7.3
6.3
Renville**
62.2
99
48.1
78
2
311
43
14.1
13.4
74.2
65.8
0.53
13
5
8.5
29.8
7.0
6.4
Rugby**
62.1
99
48.8
72
4
291
22
14.2
13.5
74.9
67.1
0.60
17
3
8.0
31.3
7.1
4.6
Average
62.5
98
51.4
84
2
311
50
14.1
13.7
73.6
65.7
0.55
13
6
8.5
29.8
7.4
6.2
                                     
* Semi-dwarf
** Medium height

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