Table 6. Quality traits of durum varieties grown in the Advanced Yield Trials at Langdon ND 2004.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
ACAvonlea
58.2
94
37.2
67
3
326
30
13.0
11.7
70.1
62.8
0.74
13
6
8.0
29.3
8.4
5.2
ACNavigator
55.5
82
36.8
64
3
266
42
12.8
11.4
70.6
64.0
0.80
30
8
7.5
29.4
9.3
4.8
ACPathfinder
58.5
89
37.6
74
1
354
55
12.5
11.3
71.4
65.3
0.74
23
8
6.0
29.6
9.2
4.4
Alkabo
57.2
84
33.6
53
5
238
41
12.9
12.0
71.3
64.3
0.83
13
7
7.5
29.0
9.0
5.0
Belzer**
56.8
79
36.4
63
3
284
49
12.6
11.8
70.4
63.8
0.78
37
8
5.5
29.7
8.6
4.6
Ben
59.0
87
37.5
61
4
263
44
12.4
11.4
70.0
63.9
0.75
33
8
7.5
30.4
8.6
4.1
Dilse
58.5
84
38.2
54
4
267
42
12.6
11.7
71.4
64.8
0.77
20
8
7.5
30.0
8.6
4.7
Divide
57.4
81
35.5
60
4
286
47
13.0
12.2
72.3
65.8
0.78
13
8
5.5
29.6
9.5
4.6
Grenora
56.6
88
35.1
63
3
251
44
12.8
11.5
71.6
65.8
0.82
30
8
5.5
29.4
9.2
4.8
Lebsock
60.9
96
39.7
73
1
309
34
12.5
11.7
74.2
67.7
0.73
17
6
6.0
30.1
7.7
4.5
Maier
58.6
89
35.2
51
5
280
43
12.8
11.9
70.9
64.7
0.77
23
8
8.0
29.9
8.8
4.5
Monroe**
55.3
90
35.2
55
5
236
45
13.2
12.4
71.8
65.0
0.86
13
7
5.5
29.6
8.8
5.1
Mountrail
59.9
84
39.7
61
4
302
40
12.3
11.4
71.5
64.9
0.70
20
7
6.0
30.2
8.0
4.5
Munich
58.4
85
35.6
56
5
325
33
12.7
11.7
71.2
64.2
0.73
13
7
8.0
29.9
8.3
4.7
Pierce
61.4
87
36.8
68
3
338
39
11.8
10.9
69.7
63.0
0.64
3
7
8.5
29.8
8.1
4.2
Plaza*
56.6
70
34.4
63
4
258
46
11.8
11.2
73.0
64.1
0.80
23
7
5.5
29.7
9.2
3.7
Primo D'Oro
58.1
53
33.6
47
5
304
33
11.8
11.2
71.7
63.9
0.86
27
7
7.5
29.6
9.1
4.3
Renville**
58.1
92
31.2
40
8
263
35
13.0
12.0
71.7
65.7
0.77
13
8
7.5
30.0
8.6
4.5
Rugby**
59.5
97
34.2
52
6
299
21
13.4
11.8
70.0
63.7
0.76
27
5
8.0
30.4
7.4
4.2
Average
58.1
85
36.0
59
4
287
40
12.6
11.6
71.3
64.6
0.77
21
7
6.9
29.8
8.6
4.5
                                     
* Semi-dwarf
** Medium height

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