Table 5. Quality traits of durum varieties grown in the Advanced Yield Trials at Hettinger ND 2004.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
ACAvonlea
63.0
99
47.8
87
1
538
35
15.7
14.3
71.7
65.1
0.64
13
5
9.5
29.1
6.6
6.2
Alkabo
63.7
90
48.5
84
2
471
39
14.4
13.3
71.3
64.0
0.59
13
5
9.5
30.7
7.0
5.1
Belzer**
60.9
94
48.8
87
1
492
43
14.9
14.0
70.7
63.6
0.65
7
6
9.0
29.2
6.3
5.6
Ben
62.8
99
52.1
92
1
454
40
16.2
14.5
71.0
64.7
0.66
17
6
9.0
29.3
6.3
6.1
Dilse
62.4
99
46.1
83
1
466
39
16.1
14.8
71.9
65.2
0.65
7
6
9.5
28.9
5.8
6.9
Divide
63.1
98
48.5
88
1
454
46
15.5
14.2
71.9
64.9
0.56
13
7
9.5
29.3
6.1
6.0
Grenora
62.7
99
47.8
88
1
557
42
15.4
14.3
71.4
64.0
0.64
7
7
9.5
29.2
6.9
6.4
Lebsock
62.5
97
47.1
88
1
454
35
15.7
14.4
71.9
65.1
0.63
23
5
9.0
29.4
6.4
6.0
Maier
62.5
99
48.5
89
1
528
55
16.3
15.0
67.9
61.3
0.67
17
6
9.5
28.3
5.6
7.4
Monroe**
61.9
98
54.1
90
1
467
40
15.3
13.8
71.6
64.6
0.60
7
6
9.5
29.1
6.3
6.2
Mountrail
62.7
98
46.7
80
1
510
32
15.3
14.1
71.5
64.5
0.64
13
4
9.0
30.1
6.1
5.1
Munich
62.6
96
42.9
76
2
521
33
14.9
14.0
71.9
64.4
0.58
7
5
9.5
29.1
6.2
5.9
Pierce
63.1
98
45.0
84
1
481
50
15.6
13.8
69.9
64.1
0.63
7
7
9.5
28.0
6.7
6.2
Plaza*
63.6
98
49.3
87
1
525
34
15.6
14.2
72.1
65.4
0.65
17
5
9.5
28.5
6.6
6.0
Primo D'Oro
62.5
99
45.0
82
2
485
35
15.4
14.3
71.4
64.7
0.63
13
5
9.5
29.1
6.0
6.2
Renville**
62.1
97
43.7
69
3
469
35
15.6
14.3
72.3
65.2
0.62
13
5
9.5
29.2
6.0
6.3
Rugby**
61.8
99
44.6
80
2
427
21
15.8
14.5
70.6
64.5
0.69
23
3
9.0
31.1
6.9
4.7
Average
62.6
98
47.4
84
1
488
38
15.5
14.2
71.2
64.4
0.63
13
5
9.4
29.3
6.3
6.0
                                     
* Semi-dwarf
** Medium height

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