Table 4. Quality traits of durum varieties grown in the Advanced Yield Trials at Dickinson ND 2004.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
ACAvonlea
63.6
100
48.1
85
0
482
37
15.9
14.9
70.9
63.8
0.58
10
6
9.0
29.5
6.5
6.7
ACNavigator
64.3
99
49.0
91
1
522
50
15.7
14.2
72.0
64.1
0.56
13
7
9.5
28.6
6.2
6.7
ACPathfinder
64.0
99
47.8
92
1
535
65
15.3
14.2
70.7
63.2
0.56
13
8
9.0
29.1
6.3
6.7
Alkabo
64.7
94
47.6
87
1
423
52
14.8
13.8
68.4
61.0
0.52
13
7
9.5
29.8
6.4
6.6
Belzer**
63.4
99
48.1
86
1
453
53
14.9
14.2
71.1
63.8
0.54
10
7
9.0
29.3
7.1
5.7
Ben
64.1
100
48.3
88
1
372
44
15.8
14.4
71.1
65.1
0.55
10
7
8.0
29.6
6.3
6.6
Dilse
63.9
100
41.5
81
1
390
55
16.1
15.3
72.9
65.7
0.55
10
7
8.5
29.5
6.6
7.1
Divide
64.0
99
47.6
86
1
467
58
15.2
14.1
69.8
62.7
0.51
13
8
9.0
29.3
6.9
6.4
Grenora
64.2
99
43.3
89
1
520
53
15.7
14.2
67.8
60.8
0.51
13
7
9.5
29.6
6.6
6.2
Lebsock
64.5
99
47.8
92
1
353
41
15.7
14.6
71.1
64.5
0.56
10
6
9.0
29.6
6.8
6.8
Maier
64.3
99
46.3
87
1
444
55
15.5
14.8
75.5
67.4
0.59
20
7
8.5
29.1
5.8
7.4
Monroe**
64.0
100
42.2
63
2
440
33
15.7
14.6
70.9
64.0
0.50
13
5
9.0
29.7
6.5
6.8
Mountrail
63.9
100
46.7
83
1
450
35
15.2
14.3
70.8
64.0
0.53
7
5
8.5
29.6
6.7
5.7
Munich
64.2
100
42.0
81
1
411
35
15.8
14.5
71.4
64.5
0.55
13
5
9.0
29.3
6.8
7.3
Pierce
64.3
99
36.4
66
2
441
59
15.5
14.3
68.9
62.7
0.54
10
8
9.0
29.2
6.7
6.3
Plaza*
64.4
100
47.6
81
1
500
41
15.5
14.3
71.3
65.2
0.57
10
6
9.0
29.4
6.6
6.8
Primo D'Oro
64.3
100
47.6
86
1
439
45
15.6
14.9
73.4
66.2
0.56
10
6
9.0
29.5
6.5
6.6
Renville**
63.4
99
45.0
89
1
396
40
16.2
14.8
70.0
63.6
0.59
10
6
9.0
29.4
6.7
6.1
Rugby**
63.7
100
44.1
75
1
372
21
16.0
14.6
71.8
66.2
0.62
7
4
8.0
30.1
6.7
5.0
Average
64.1
99
45.6
84
1
443
46
15.6
14.5
71.0
64.1
0.55
11
6
8.9
29.4
6.6
6.5
                                     
* Semi-dwarf
** Medium height

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