Table 3. Quality traits of durum varieties grown in the Advanced Yield Trials at Casselton ND 2004.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
ACAvonlea 59.8 50 40.3 74 3 382 35 12.0 10.7 70.4 63.0 0.78 27 5 8.5 30.8 8.2 4.1
ACNavigator 60.4 72 43.7 82 1 310 43 12.6 10.8 72.1 64.7 0.77 30 6 8.5 31.0 8.6 4.2
ACPathfinder 60.9 61 40.2 74 2 425 58 12.1 10.6 70.8 63.8 0.74 40 7 9.5 30.3 7.7 5.1
Alkabo 60.8 44 40.5 69 3 348 37 12.6 11.2 71.2 63.0 0.71 30 6 9.0 30.4 7.7 4.6
Belzer** 58.9 54 45.5 86 2 365 45 12.0 10.7 70.3 62.3 0.74 33 5 8.5 30.8 7.9 4.3
Ben 61.5 53 48.8 90 1 344 34 12.5 11.0 72.8 63.7 0.70 33 4 8.5 30.9 8.1 4.0
Dilse 61.1 69 42.2 80 2 327 33 12.8 11.6 72.1 64.2 0.77 30 5 9.0 30.0 8.3 4.6
Divide 60.2 74 41.2 74 2 384 50 13.6 11.8 70.6 63.1 0.73 33 7 8.5 29.8 7.9 5.4
Grenora 59.2 83 42.6 83 2 226 43 13.1 11.5 71.6 64.1 0.72 33 5 8.0 30.5 8.3 4.4
Lebsock 63.0 45 41.8 82 2 360 35 12.1 10.6 70.5 62.5 0.69 20 4 9.0 31.5 7.4 4.1
Maier 60.9 68 39.7 73 3 337 42 12.8 11.5 72.8 65.0 0.76 23 5 9.5 30.3 8.1 4.5
Monroe** 59.9 82 44.4 85 1 304 40 12.6 10.7 71.1 64.5 0.69 23 5 9.0 30.6 8.0 4.2
Mountrail 60.7 57 41.2 72 4 286 35 12.4 11.2 72.6 64.4 0.76 23 3 8.0 30.4 8.7 4.1
Munich 61.7 33 42.9 84 2 360 23 11.4 10.8 72.3 62.3 0.67 20 3 9.5 30.4 8.4 3.9
Pierce 60.6 71 36.2 64 4 354 40 12.4 10.9 68.9 61.8 0.76 33 5 9.0 30.2 8.3 4.3
Plaza* 60.0 51 39.5 69 4 342 37 11.8 10.6 70.1 61.4 0.73 27 4 8.5 30.6 8.3 3.7
Renville** 61.9 61 41.0 70 3 373 40 12.5 11.0 72.6 65.3 0.70 27 5 9.0 30.2 7.7 4.8
Rugby** 62.0 55 42.9 80 2 342 22 12.4 10.9 71.9 63.7 0.71 20 2 9.0 30.7 8.7 3.6
Average 60.7 60 41.9 77 2 343 38 12.4 11.0 71.4 63.5 0.73 28 5 8.8 30.5 8.1 4.3
                                     
* Semi-dwarf
** Medium height

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