Table 2. Quality traits of durum varieties grown in the Advanced Yield Trials at Carrington ND 2004.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
ACAvonlea
60.0
93
41.5
75
3
409
34
14.6
13.5
73.0
65.8
0.72
20
5
8.5
30.1
6.7
5.5
ACNavigator
59.4
88
41.3
70
3
394
45
13.6
13.2
75.3
67.3
0.82
23
7
8.5
29.0
7.5
5.3
ACPathfinder
59.6
96
39.8
76
3
581
63
13.3
13.0
72.4
64.7
0.78
27
8
8.5
29.3
7.4
5.7
Alkabo
60.6
89
45.2
73
3
352
42
13.2
12.8
73.7
65.4
0.73
10
6
8.5
30.0
8.2
5.1
Belzer**
58.8
87
40.0
62
3
399
50
13.6
13.1
72.9
65.0
0.71
10
7
8.5
29.3
7.2
5.5
Ben
60.9
92
43.7
80
2
379
35
13.4
13.2
74.6
67.1
0.77
10
7
7.5
29.8
7.2
4.9
Dilse
60.7
92
41.7
75
3
340
37
13.9
13.4
74.2
67.0
0.77
27
6
8.5
29.4
6.4
5.7
Divide
60.6
87
42.4
73
2
411
52
13.5
13.4
73.5
66.1
0.70
13
7
9.0
29.0
7.4
5.2
Grenora
59.0
94
38.0
67
3
428
45
13.7
13.0
72.7
65.1
0.75
10
7
8.5
29.3
7.3
5.5
Lebsock
61.0
90
38.8
76
2
353
33
13.2
12.8
73.7
66.9
0.75
10
5
8.0
30.2
7.4
5.0
Maier
61.0
94
44.2
81
1
376
40
13.7
12.7
73.0
66.2
0.75
17
6
8.5
30.2
6.6
5.7
Monroe**
58.2
94
42.7
76
3
378
38
14.0
13.3
73.5
66.0
0.81
7
7
8.0
29.3
7.4
5.3
Mountrail
59.9
92
40.5
63
4
362
32
13.4
12.6
72.8
65.9
0.74
10
5
8.0
29.1
7.1
5.1
Munich
59.4
92
39.4
68
4
353
32
13.5
12.8
71.9
65.5
0.77
10
6
8.5
30.4
6.7
5.1
Pierce
61.5
94
39.7
66
4
346
44
13.3
12.5
71.5
65.2
0.69
13
6
9.0
29.6
7.0
4.8
Plaza*
58.5
86
39.5
65
4
393
37
13.2
12.3
72.5
65.2
0.81
13
5
8.0
29.9
7.5
4.7
Primo D'Oro
61.2
90
40.7
71
4
356
36
13.7
13.4
74.8
67.0
0.72
27
6
9.0
30.3
6.7
5.6
Renville**
59.4
91
37.3
56
6
360
38
13.5
12.9
74.6
67.2
0.80
3
6
8.5
29.7
6.6
5.3
Rugby**
59.2
91
38.3
66
5
381
31
13.6
12.8
72.8
66.2
0.78
7
5
8.0
30.4
6.5
4.7
 
Average
59.9
91
40.8
70
3
387
40
13.6
13.0
73.3
66.1
0.76
14
6
8.4
29.7
7.1
5.2
                                     
* Semi-dwarf
** Medium height

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