Table 16. Quality traits of durum varieties grown in the Advanced Yield Trials at Williston (2000-2004).

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
ACAvonlea 60.6 98 35.0 47 5 473 47 15.3 14.5 69.2 62.2 0.61 10 6 9.6 29.7 6.1 7.2
ACPathfinder 61.3 97 34.9 55 3 471 73 14.2 13.5 68.8 62.0 0.59 12 8 9.8 29.0 6.2 7.2
Alkabo 61.5 97 38.1 48 4 381 54 14.2 13.5 66.5 62.5 0.57 11 7 9.6 29.3 6.4 6.7
Belzer** 59.8 96 37.3 47 4 411 63 14.4 13.7 68.9 62.4 0.57 12 8 9.3 29.6 6.1 7.1
Ben 61.3 96 39.2 55 4 380 49 14.6 14.0 69.2 63.1 0.61 11 6 9.3 29.3 6.1 6.7
Dilse 61.1 98 35.9 39 5 379 57 15.3 14.6 69.4 63.0 0.59 12 7 9.7 29.2 6.1 7.8
Grenora a 60.4 96 36.5 44 4 397 55 14.3 13.6 66.9 63.3 0.57 10 7 9.9 29.4 6.0 6.8
Lebsock 62.1 96 36.5 45 3 382 47 13.9 13.3 69.7 63.7 0.58 9 6 9.4 23.7 6.3 6.7
Maier 61.4 98 37.3 48 3 403 60 14.8 14.1 69.5 63.0 0.57 10 7 9.7 29.3 6.1 7.1
Monroe** 60.9 95 39.3 57 4 392 48 14.0 13.4 69.5 63.1 0.57 10 6 9.5 30.3 6.4 6.5
Mountrail** 61.0 95 35.9 32 6 398 52 13.9 13.3 68.5 62.1 0.58 8 6 9.3 29.7 6.1 6.6
Munich 60.1 95 33.8 34 7 389 43 14.3 13.8 69.2 62.6 0.60 10 5 9.8 29.5 6.2 7.0
Pierce 62.1 98 34.6 39 5 384 59 14.2 13.5 68.2 61.8 0.58 11 7 9.6 29.2 6.2 6.7
Plaza* 61.3 97 35.6 40 5 424 51 14.3 13.5 70.3 63.5 0.60 11 6 9.3 29.7 6.4 6.7
Plenty** a 60.8 97 35.5 47 3 426 43 15.2 14.2 68.8 62.9 0.62 14 5 9.4 29.5 5.9 7.0
Renville** 60.9 96 33.9 28 9 386 48 14.0 13.3 70.3 63.8 0.56 10 6 9.5 29.2 6.1 7.0
Rugby** 61.7 96 36.0 47 6 378 27 14.2 13.5 69.7 63.4 0.58 11 3 9.3 30.6 6.7 5.2
                                   
Average 61.1 97 36.2 44 5 403 52 14.4 13.7 69.0 62.9 0.58 11 6 9.5 29.2 6.2 6.8
                                     
a - 4-year Avg.
* Semi-dwarf
** Medium height

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