Table 15. Quality traits of durum varieties grown in the Advanced Yield Trials at Minot (2001-2004).

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
Alkabo
62.2
95
46.5
78
1
364
50
14.4
13.7
68.9
64.7
0.59
20
6
8.8
30.1
6.8
6.7
Belzer**
60.5
93
46.7
77
1
373
63
14.7
14.1
69.5
62.4
0.61
17
7
9.1
29.5
6.8
6.8
Ben
62.0
91
47.1
83
1
343
46
15.1
14.3
71.2
64.6
0.65
19
6
8.5
29.7
7.0
6.9
Dilse
61.3
92
43.5
74
1
341
54
15.6
14.6
70.7
63.6
0.61
18
6
8.8
29.9
6.6
7.7
Divide
62.1
94
46.7
80
1
381
61
15.3
14.5
69.2
65.7
0.60
15
7
9.1
29.7
6.5
7.2
Grenora
61.4
91
45.4
80
1
375
55
14.7
13.9
69.5
66.1
0.61
19
7
9.0
30.2
6.5
6.8
Lebsock
62.1
91
45.7
77
1
342
43
14.4
13.9
69.9
62.9
0.60
13
6
8.6
30.0
6.9
6.6
Maier
61.7
92
44.6
77
1
336
55
15.4
14.5
71.4
63.6
0.62
19
6
8.9
29.0
6.5
7.6
Monroe**
61.1
90
50.4
87
1
309
46
14.8
13.6
70.7
63.4
0.59
18
6
9.0
30.3
6.9
6.5
Mountrail**
61.4
93
45.0
74
2
378
45
14.6
13.7
70.3
63.3
0.61
18
5
8.4
30.3
6.3
6.4
Munich
60.9
92
41.6
67
2
346
41
14.8
14.1
70.9
63.6
0.62
16
5
9.0
29.9
6.5
7.0
Pierce
62.4
92
43.1
76
2
347
58
14.5
13.7
70.2
62.9
0.58
17
7
9.1
30.0
6.6
6.6
Plaza*
60.9
87
42.3
62
3
356
47
14.2
13.5
71.6
64.2
0.62
17
6
8.9
29.9
6.7
6.0
Renville**
61.7
94
44.0
70
2
348
42
15.0
13.9
71.1
63.9
0.58
16
5
8.9
29.5
6.3
7.1
Rugby**
61.7
91
43.9
72
2
297
22
14.7
13.6
70.3
63.6
0.63
17
3
8.6
30.7
7.0
5.1
Average
61.6
92
45.1
75
2
349
48
14.8
14.0
70.4
63.9
0.61
17
6
8.8
29.9
6.7
6.7
                                     
* Semi-dwarf
** Medium height

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