Table 14. Quality traits of durum varieties grown in the Advanced Yield Trials at Langdon (2000-2004).

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
ACAvonlea a
58.3
82
37.5
66
4
369
43
14.2
13.4
68.8
61.7
0.73
23
6
9.0
30.1
7.1
5.8
Alkabo
59.0
64
38.6
65
4
321
47
12.8
11.8
68.3
63.0
0.71
18
6
8.9
30.2
7.9
5.3
Belzer**
57.9
81
39.6
67
3
342
56
13.2
12.5
69.1
61.8
0.70
24
7
8.3
30.2
7.5
5.7
Ben
59.8
86
41.0
67
4
337
47
13.3
12.4
70.1
63.4
0.73
25
7
8.5
30.1
7.7
5.3
Dilse
59.3
84
38.9
60
4
324
48
13.7
12.8
70.2
63.5
0.71
19
7
8.8
29.9
7.2
6.2
Divide a
58.9
74
39.4
64
4
368
57
13.3
12.4
67.9
64.8
0.73
16
8
8.0
29.7
8.1
5.4
Grenora a
58.3
80
39.4
66
3
338
52
13.2
12.3
68.2
65.3
0.73
24
7
8.0
30.0
7.6
5.6
Lebsock
60.3
83
38.2
65
4
354
42
12.8
12.1
70.6
63.7
0.70
18
6
8.3
30.7
7.4
5.4
Maier
59.0
86
36.9
58
5
339
50
13.7
12.8
70.4
63.6
0.76
22
7
8.8
29.9
7.6
5.9
Monroe**
57.8
83
40.7
67
3
300
45
13.3
12.4
70.2
63.1
0.73
19
7
8.3
30.2
7.9
5.5
Mountrail**
59.1
80
37.3
54
6
354
44
12.9
12.1
69.6
62.8
0.70
19
6
8.2
30.7
6.9
5.3
Munich
58.8
83
39.2
57
5
353
38
13.2
12.4
70.0
63.1
0.70
16
6
8.9
30.3
7.2
5.4
Pierce
60.5
85
36.8
63
4
356
49
12.9
12.0
68.7
61.9
0.68
15
7
9.0
29.8
7.2
5.5
Plaza*
57.6
72
36.2
56
6
319
47
12.8
11.9
70.5
62.2
0.72
21
6
8.0
30.4
7.9
4.9
Renville**
59.1
83
34.8
47
8
331
43
13.5
12.5
70.6
63.9
0.70
16
6
8.7
29.8
7.3
5.8
Rugby**
59.2
84
36.7
56
6
332
23
13.4
12.3
70.2
63.7
0.73
20
3
8.8
31.2
7.4
4.4
Average
58.9
81
38.2
61
5
340
46
13.3
12.4
69.6
63.2
0.72
20
6
8.5
30.2
7.5
5.5
                                     
a - 4-year Avg.
* Semi-dwarf
** Medium height

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