Table 13. Quality traits of durum varieties grown in the Advanced Yield Trials at Hettinger (2000-2004).

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
Alkabo a
62.0
95
38.2
48
7
458
52
15.6
14.4
66.7
63.5
0.66
14
6
9.6
29.8
6.2
7.3
Belzer** a
59.9
95
38.7
52
7
444
55
15.4
14.8
68.6
62.4
0.68
9
7
9.3
29.7
6.3
7.2
Ben
61.8
96
39.2
57
7
444
51
15.2
14.4
68.8
63.0
0.70
13
7
9.4
29.6
6.2
7.0
Dilse a
61.2
97
36.9
44
10
428
44
16.4
15.1
69.0
63.0
0.68
12
6
9.6
29.6
6.0
8.4
Lebsock
61.9
95
36.7
49
8
466
44
14.8
14.1
69.1
63.0
0.67
15
5
9.4
30.2
6.0
6.6
Maier
61.4
95
37.1
46
9
488
58
15.6
14.9
68.6
62.4
0.70
12
7
9.7
29.4
5.9
7.9
Monroe** a
60.6
98
42.2
58
5
429
46
15.8
14.7
68.4
62.1
0.64
9
6
9.5
29.7
6.1
7.5
Mountrail**
60.8
96
37.5
43
9
467
49
14.8
14.1
68.1
62.0
0.67
13
5
9.4
29.8
5.8
6.7
Munich a
60.4
97
34.5
38
11
447
43
15.6
14.9
69.1
62.6
0.65
9
6
9.8
29.8
6.1
7.1
Pierce
61.8
96
34.2
40
10
467
59
15.2
14.2
66.7
61.1
0.68
13
7
9.5
29.4
6.2
7.3
Plaza*
60.7
92
36.8
45
9
472
44
14.9
13.9
69.1
62.8
0.68
12
5
9.4
29.5
6.2
6.6
Renville** a
60.9
98
35.8
48
13
458
46
15.8
14.8
69.8
63.6
0.65
12
6
9.5
29.1
5.9
7.5
Rugby** a
60.8
97
36.1
45
10
405
27
15.9
15.2
69.2
63.1
0.69
20
3
9.4
30.9
6.3
5.7
Average
61.1
96
37.2
47
9
452
47
15.4
14.6
68.6
62.7
0.67
12
6
9.5
29.7
6.1
7.1
                                     
a - 4-year Avg.
* Semi-dwarf
** Medium height

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