Table 11. Quality traits of durum varieties grown in the Advanced Yield Trials at Casselton (2000, 2002-2004).

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
ACAvonlea a 56.8 85 36.3 60 6 392 38 14.9 13.9 70.0 62.7 0.81 22 6 8.7 30.1 6.6 6.5
ACNavigator 57.4 82 36.5 55 5 358 51 14.2 13.0 70.6 63.6 0.85 28 7 8.6 29.8 7.3 6.2
ACPathfinder 59.0 79 36.3 67 3 433 63 13.4 12.2 70.2 63.1 0.76 29 7 9.1 29.7 7.1 6.0
Alkabo 60.4 61 36.6 62 5 335 43 13.1 12.1 68.8 64.2 0.71 24 6 9.3 30.1 7.1 5.3
Belzer** 58.2 74 41.8 74 3 335 51 13.7 12.6 69.7 62.3 0.75 28 6 8.6 30.3 7.3 5.4
Ben 60.2 79 42.6 73 3 352 44 13.9 12.8 70.9 63.3 0.75 25 6 8.8 30.2 7.2 5.3
Dilse 59.5 75 37.0 63 4 330 42 14.6 13.5 70.4 63.3 0.77 26 6 8.8 29.7 7.0 6.2
Divide a 60.1 81 39.1 70 3 382 52 14.5 13.4 68.0 65.1 0.74 29 7 8.5 29.9 7.3 6.2
Grenora a 59.2 85 39.7 73 3 296 49 13.7 12.4 68.7 65.9 0.75 32 6 8.3 30.2 7.7 5.1
Lebsock 60.7 73 39.2 68 4 360 41 13.2 12.3 70.5 63.0 0.71 23 5 9.0 30.7 7.1 5.1
Maier 58.9 82 37.7 60 4 346 48 14.3 13.2 71.0 63.6 0.79 24 7 8.9 29.9 7.3 6.0
Monroe** 57.7 84 40.2 71 4 330 45 13.5 12.5 70.7 63.5 0.75 24 6 8.9 30.7 7.3 5.1
Mountrail** 58.8 73 38.2 62 6 336 39 13.4 12.4 70.4 62.8 0.74 23 4 8.4 30.4 7.3 5.1
Munich 58.6 72 37.3 62 5 342 33 13.3 12.6 70.8 62.6 0.74 22 4 9.1 30.2 7.5 5.1
Pierce 60.6 82 36.6 61 4 352 47 13.5 12.2 69.4 62.4 0.73 25 6 9.0 30.4 7.4 5.2
Plaza* 58.6 65 35.7 53 6 347 40 12.8 12.0 70.0 61.2 0.75 25 5 8.8 30.1 7.8 4.6
Renville** 59.6 78 37.6 56 6 354 41 13.8 12.7 71.3 64.2 0.71 22 6 9.0 30.1 6.9 5.8
Rugby** 60.0 81 38.3 63 6 347 22 13.5 12.4 70.2 63.3 0.75 22 3 9.0 30.8 7.1 4.7
                                   
Average 59.1 77 38.1 64 4 352 44 13.7 12.7 70.1 63.3 0.75 25 6 8.8 30.2 7.2 5.5
                                     
a - 3-year Avg.
* Semi-dwarf
** Medium height

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