Table 1. Mean of quality traits of the durum varieties grown in the Advanced Yield Trials, average of locations in 2004.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety OBS weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
    lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
ACAvonlea
7
61.1
90
43.6
76
2
421
37
14.4
13.3
71.9
64.4
0.65
15
5
8.7
29.9
7.1
5.8
Alkabo
7
61.7
85
44.1
72
3
353
46
13.6
12.9
71.6
63.7
0.63
15
6
8.9
29.8
7.5
5.6
Belzer**
7
60.1
87
44.6
74
2
390
53
13.7
12.9
70.8
63.5
0.64
16
7
8.4
29.5
7.4
5.5
Ben
7
61.8
89
46.8
81
2
357
42
14.1
13.2
72.5
65.4
0.66
19
6
8.3
29.9
7.2
5.5
Dilse
7
61.5
91
42.6
71
2
346
46
14.4
13.5
72.6
65.4
0.65
16
6
8.8
29.5
7.0
6.1
Divide
6
61.4
89
44.8
77
2
386
53
14.3
13.3
72.0
64.9
0.63
15
7
8.4
29.3
7.5
5.7
Grenora
7
60.6
94
42.6
76
2
381
49
14.0
13.1
71.3
64.0
0.64
16
7
8.6
29.7
7.5
5.7
Lebsock
7
62.3
89
43.6
78
1
367
39
13.8
13.0
71.8
64.9
0.63
13
5
8.4
30.1
7.2
5.5
Maier
7
61.6
92
43.7
74
2
379
51
14.3
13.3
72.4
65.1
0.66
17
6
8.9
29.3
7.0
6.2
Monroe**
7
60.5
94
45.4
76
2
359
42
14.0
13.0
72.1
65.1
0.66
12
6
8.5
29.7
7.3
5.7
Mountrail
7
61.5
90
43.9
68
3
376
39
13.7
12.9
72.0
64.8
0.64
13
5
8.1
29.8
7.1
5.2
Munich
7
61.1
86
41.2
70
3
383
35
13.7
13.0
72.2
64.5
0.63
11
5
9.1
29.6
7.1
5.9
Pierce
7
62.4
92
40.0
68
3
380
51
13.7
12.8
70.6
63.6
0.62
12
7
9.1
29.4
7.2
5.4
Plaza*
7
60.8
86
42.5
68
3
385
42
13.7
12.9
72.4
64.6
0.66
15
6
8.3
29.4
7.5
5.3
Renville**
7
61.1
91
40.2
61
4
365
40
14.1
13.1
72.6
65.4
0.65
12
6
8.8
29.6
6.9
5.8
Rugby**
7
61.5
91
41.5
69
3
358
23
14.2
13.0
72.3
65.5
0.68
16
4
8.4
30.6
7.3
4.5
Average
61.3
90
43.2
72
2
374
43
14.0
13.1
72.0
64.7
0.65
15
6
8.6
29.7
7.2
5.6
                                       
* Semi-dwarf   **Medium height
Varieties grown at fewer than five locations are not included in this table.

Table of Contents
Durum Home Page
Next Table