Table 8. Quality traits of durum varieties grown in the Advanced Yield Trials at Williston ND 2003.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
AC Avonlea 60.4 96 34.1 35 4 666 55 16.5 15.7 68.2 60.9 0.59 7 7 9.5 29.6 4.8 7.4
AC Napoleon 59.1 96 35.6 29 3 510 60 16.6 15.4 68.9 61.9 0.63 10 8 10.0 30.4 5.2 7.6
AC Pathfinder 61.2 97 33.9 47 4 548 80 15.3 14.8 68.7 61.2 0.58 10 8 10.0 28.8 5.1 7.3
Belzer** 58.6 95 33.7 39 5 460 72 15.8 15.1 67.1 60.3 0.59 10 8 9.5 29.2 5.5 7.0
Ben 60.8 94 37.9 44 4 470 57 16.1 15.3 67.3 61.2 0.56 10 7 9.5 30.7 5.6 5.2
Dilse 60.8 97 34.2 23 6 494 67 16.5 15.5 67.6 60.8 0.56 13 7 9.5 29.7 5.8 7.1
Kyle 61.1 97 33.4 15 8 542 50 15.9 14.7 68.9 61.4 0.59 10 6 9.5 29.7 4.9 6.9
Lebsock 61.8 94 33.8 30 4 438 55 15.2 14.2 67.5 61.1 0.57 7 6 9.5 31.0 5.7 6.8
Maier 61.3 98 35.7 33 4 506 72 16.2 15.1 68.0 61.2 0.49 10 7 9.5 29.0 6.0 6.6
Monroe** 59.8 95 37.9 41 8 456 55 15.6 14.5 67.6 60.6 0.56 10 7 9.5 30.1 5.4 7.1
Mountrail** 60.3 97 33.6 18 5 462 61 15.7 14.8 66.5 60.0 0.57 7 7 9.5 28.9 5.4 7.2
Munich 59.3 95 31.9 17 11 437 52 15.8 14.8 67.7 61.0 0.58 10 6 10.0 30.4 5.5 6.8
Pierce 61.3 98 32.1 25 5 455 70 15.7 14.6 65.1 59.3 0.57 10 8 9.5 28.4 5.3 7.4
Plaza* 60.9 95 33.1 25 6 520 60 15.7 14.8 68.7 61.8 0.59 10 6 9.5 30.8 5.8 6.7
Plenty 60.8 97 34.8 34 4 541 52 16.3 15.4 69.0 61.7 0.63 10 6 9.5 30.9 5.6 6.9
Renville** 60.6 98 32.1 12 12 442 57 15.4 14.6 68.7 62.0 0.53 7 7 9.5 29.7 5.5 6.7
Rugby** 60.8 96 34.1 30 6 452 30 15.6 14.5 68.0 61.1 0.57 7 3 9.5 31.5 6.0 5.2
Voss 62.5 93 38.6 54 2 410 55 14.4 13.3 69.5 62.0 0.53 13 6 9.5 29.6 5.9 6.1
Ward 61.0 98 33.3 31 5 440 34 15.6 14.5 68.6 61.9 0.59 10 3 9.5 30.6 6.3 5.0
Average 60.7 96 34.4 31 6 487 58 15.8 14.8 68.0 61.1 0.57 10 6 9.6 30.0 5.6 6.7
                                     
* Semi-dwarf
** Medium height

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