Table 7. Quality traits of durum varieties grown in the Advanced Yield Trials at Minot ND 2003.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
AC Avonlea 62.0 97 46.3 76 1 484 49 16.1 15.1 68.8 62.4 0.66 13 5 9.0 30.6 5.9 6.9
Belzer** 61.0 99 45.5 71 1 425 70 15.1 14.6 70.0 63.3 0.65 20 7 9.5 30.6 6.1 7.0
Ben 62.9 97 47.6 87 0 433 55 16.0 14.9 69.3 63.0 0.65 13 6 9.0 29.5 6.4 7.0
Dilse 62.5 97 41.7 72 0 423 62 15.7 14.5 69.5 62.8 0.61 10 6 9.5 29.0 6.4 7.9
Lebsock 63.5 97 47.6 74 0 428 54 15.0 14.4 69.3 62.5 0.61 10 5 9.5 30.8 6.3 6.9
Maier 62.8 96 46.3 80 0 428 64 16.3 15.5 71.3 63.5 0.67 17 6 9.5 29.1 5.4 8.1
Monroe** 62.8 98 52.6 89 1 386 50 15.8 14.6 69.6 62.5 0.60 17 5 9.5 31.2 6.2 7.2
Mountrail** 62.0 98 42.6 69 1 436 53 15.0 13.8 68.3 62.6 0.64 13 5 9.5 29.6 5.7 7.1
Munich 62.2 95 40.0 63 2 423 49 15.4 14.7 70.3 62.8 0.64 13 5 9.5 30.3 6.0 7.1
Pierce 63.4 98 42.0 66 2 431 70 14.8 14.2 69.9 62.9 0.59 17 7 9.5 30.2 6.2 7.1
Plaza* 61.9 95 42.4 55 1 451 56 14.7 14.3 71.5 64.6 0.63 17 6 9.5 30.2 5.7 6.8
Renville** 62.8 98 45.7 70 1 408 48 15.5 14.3 69.0 63.1 0.59 13 4 9.5 30.1 5.2 7.1
Rugby** 63.3 95 44.1 75 1 375 25 15.3 14.1 67.0 61.3 0.60 10 2 9.5 31.2 6.1 5.4
Average 62.6 97 45.0 73 1 425 54 15.4 14.5 69.5 62.9 0.63 14 5 9.4 30.2 6.0 7.0
                                     
* Semi-dwarf
** Medium height

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