Table 6. Quality traits of durum varieties grown in the Advanced Yield Trials at Langdon ND 2003.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
AC Avonlea 63.2 86 44.8 84 1 395 42 13.3 12.6 69.1 61.7 0.63 13 4 9.5 30.6 7.1 5.3
Belzer** 62.8 88 49.3 91 1 384 53 13.3 12.4 69.4 61.6 0.60 17 6 9.5 30.9 6.8 5.5
Ben 63.7 95 49.5 88 1 387 46 13.4 12.9 69.8 62.3 0.62 13 6 9.0 30.6 7.3 5.3
Dilse 64.3 95 47.8 87 1 393 55 13.2 12.5 69.1 62.2 0.59 10 6 9.5 30.4 6.5 5.7
Lebsock 64.9 94 44.8 85 1 404 45 12.3 12.2 70.1 63.2 0.61 13 6 9.5 30.7 7.1 5.4
Maier 64.0 92 45.0 85 1 394 52 13.8 13.0 70.9 63.1 0.63 10 6 9.5 29.7 6.8 6.1
Monroe** 63.7 95 51.3 89 1 371 45 13.7 12.6 69.6 62.6 0.61 13 6 9.5 30.6 6.9 5.4
Mountrail** 63.6 85 45.5 81 1 391 45 12.3 11.8 71.0 63.4 0.59 13 4 9.5 31.0 6.2 5.1
Munich 63.9 91 43.9 84 1 351 37 13.3 12.3 69.8 62.7 0.60 13 4 9.5 30.7 7.3 5.4
Pierce 64.7 91 43.3 82 1 370 56 12.4 11.6 68.7 61.4 0.58 13 6 9.5 30.5 7.4 5.1
Plaza* 64.3 81 45.8 82 2 404 48 12.1 11.5 70.9 63.1 0.61 13 5 9.5 31.0 7.5 4.7
Renville** 63.1 91 43.7 75 2 352 42 13.9 12.8 70.5 63.8 0.60 10 5 9.0 28.8 6.7 5.8
Rugby** 63.3 95 44.4 79 2 338 23 14.0 13.2 69.6 62.0 0.60 10 1 9.5 31.4 6.8 4.3
Average 63.8 91 46.1 84 1 380 45 13.2 12.4 69.9 62.5 0.61 12 5 9.4 30.5 7.0 5.3
                                     
* Semi-dwarf
** Medium height

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